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Crimson Cranberry Punch

 Crimson Cranberry Punch
This refreshing punch only calls for three ingredients so you can whip it up at a moment's notice. I rely on a pretty ice ring to keep it cool during holiday get-togethers.—Judie White of Florien, Louisiana
20 ServingsPrep: 20 min. + freezing


  • 1/2 cup frozen cranberries
  • 3-1/2 cups cold water
  • 1 bottle (48 ounces) white grape juice, chilled
  • 2 cans (12 ounces each) frozen cranberry juice concentrate, thawed
  • 4 cans (12 ounces each) diet lemon-lime soda, chilled
  • 3 orange slices
  • 3 lemon slices


  • Place the cranberries in a 4-1/2-cup ring mold coated with cooking
  • spray. Slowly pour a small amount of cold water into the mold to
  • barely cover berries; freeze until solid. Add remaining water;
  • freeze until solid.
  • Just before serving, combine grape juice and cranberry juice
  • concentrate in a large punch bowl; stir in soda. Unmold ice ring;
  • place fruit side up in punch bowl. Add orange and lemon slices.
  • Yield: 5 quarts.
Nutritional Facts: 1 cup equals 113 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 28 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 starch, 1 fruit.