Crimson Cranberry Punch Recipe
Crimson Cranberry Punch Recipe photo by Taste of Home
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Crimson Cranberry Punch Recipe

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This refreshing punch only calls for three ingredients so you can whip it up at a moment's notice. I rely on a pretty ice ring to keep it cool during holiday get-togethers.—Judie White of Florien, Louisiana
TOTAL TIME: Prep: 20 min. + freezing
MAKES:20 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 20 servings


  • 1/2 cup frozen cranberries
  • 3-1/2 cups cold water
  • 1 bottle (48 ounces) white grape juice, chilled
  • 2 cans (12 ounces each) frozen cranberry juice concentrate, thawed
  • 4 cans (12 ounces each) diet lemon-lime soda, chilled
  • 3 orange slices
  • 3 lemon slices

Nutritional Facts

8 ounce-weight: 113 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 28g carbohydrate (24g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 starch, 1 fruit.


  1. Place the cranberries in a 4-1/2-cup ring mold coated with cooking spray. Slowly pour a small amount of cold water into the mold to barely cover berries; freeze until solid. Add remaining water; freeze until solid.
  2. Just before serving, combine grape juice and cranberry juice concentrate in a large punch bowl; stir in soda. Unmold ice ring; place fruit side up in punch bowl. Add orange and lemon slices. Yield: 5 quarts.
Originally published as Crimson Cranberry Punch in Light & Tasty October 2005, p33

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harborrose User ID: 2076638 60347
Reviewed Apr. 14, 2009

"Had this punch for my Christmas Boxing Day open house. The guest really liked it and will use it again."

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