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Crescent-Wrapped Drumsticks Recipe

Crescent-Wrapped Drumsticks Recipe

Looking for a different way to do drumsticks? A friend shared this recipe with me. The drums are simmered in barbecue sauce and then wrapped in crescent roll dough that's sprinkled with Parmesan cheese and Italian seasoning. -Paula Plating, Colorado Springs, Colorado
TOTAL TIME: Prep: 50 min. Bake: 15 min. YIELD:4 servings

Ingredients

  • 8 chicken drumsticks
  • 1/4 cup butter, cubed
  • 1/2 cup barbecue sauce
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 egg, lightly beaten
  • 2 teaspoons grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 2 teaspoons sesame seeds, toasted

Directions

  • 1. Remove and discard skin from drumsticks. In a large skillet, melt butter over medium heat; stir in the barbecue sauce. Add drumsticks. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until a meat thermometer reads 180°, turning occasionally. Remove chicken from pan; cool slightly.
  • 2. Separate crescent dough into eight triangles; place in a lightly greased 15-in. x 10-in. x 1-in. baking pan. Brush dough with some of the beaten egg; sprinkle with cheese and Italian seasoning.
  • 3. Place meaty portion of each drumstick at the tip of each triangle, with bony portion extended beyond one long side of triangle. Wrap drumstick in dough; place seam side down. Brush with remaining egg; sprinkle with sesame seeds.
  • 4. Bake at 375° for 13-15 minutes or until golden brown and a meat thermometer reads 180°. Yield: 4 servings (2 drumsticks each).

Nutritional Facts

1 serving (2 each) equals 610 calories, 38 g fat (14 g saturated fat), 179 mg cholesterol, 942 mg sodium, 27 g carbohydrate, 1 g fiber, 36 g protein.

Reviews for Crescent-Wrapped Drumsticks

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MY REVIEW
Reviewed Jan. 18, 2015

"Very Very Good! I would recommend this strongly!"

MY REVIEW
Reviewed Apr. 2, 2012

"I use 4 boneless thighs instead of the drumsticks and separate the dough into 4 rectangles. I also leave out the butter to make it a tad healthier. This is one of my favorite recipes!Yes"

MY REVIEW
Reviewed Oct. 7, 2011

"This was so good, my husband even helped me cook it because he loves those cresent rolls. Will make again for sure."

MY REVIEW
Reviewed Feb. 10, 2011

"this was easy to make and my kids loved it."

MY REVIEW
Reviewed Sep. 12, 2010

"It was easy to make and my whole family enjoyed it. Thanks taste of home."

MY REVIEW
Reviewed Dec. 22, 2009

"Woo hoo! LOVE this recipe!! I make it all the time for my family!"

MY REVIEW
Reviewed Dec. 11, 2009

"I make this recipe with boneless skinless thighs. The taste is wonderful!"

MY REVIEW
Reviewed Aug. 28, 2009

"I thought my kids would love this dish because they love bbq chicken and they love anything to do with crescent rolls. Sadly, they didn't care for them at all and I ended up having to throw them out. Maybe if I tried what HeidiLSB's advice and dice the chicken up and then wrap it, it would go over better. I'll have to give it a try."

MY REVIEW
Reviewed Aug. 17, 2009

"I've made this 3 times now, for different occasions. This works well if you dice up boneless/skinless chicken and wrap it, too. Found this out when some chicken fell off the bone: I just wrapped it up and it made it just as good, but a different presentation."

MY REVIEW
Reviewed Aug. 6, 2009

"This is AWESOME! Very easy to prepare and tastes great. My mom called it 'Poor Man's Chicken Wellington!' Don't worry what the crescent roll seam side looks like (as I was) - when it bakes, they come out perfectly. I can see myself making this for a crowd in the future! Thanks!"

MY REVIEW
Reviewed Apr. 28, 2009

"THAT SOUNDS GOOD, MAYBE EVEN ADD A GREEN VEGGIE LIKE SPINACH, FOR A WELL ROUNDED MEAL..YUMMY..THANNKS"

MY REVIEW
Reviewed Apr. 28, 2009

"I changed a few things in the recipe but this is a HUGE hit with my family and it really doesn't take that long. thank you so much for sharing it."

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