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Crescent Turkey Casserole Recipe
Crescent Turkey Casserole Recipe photo by Taste of Home

Crescent Turkey Casserole Recipe

Publisher Photo
How do you make a dinner of turkey and vegetables really appealing to kids? You turn it into a pie, of course! My version tastes classic, but won’t take any time at all. —Daniela Essman, Perham, Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chicken bouillon granules
  • 1/8 teaspoon pepper
  • 3/4 cup 2% milk
  • 1-1/2 cups cubed cooked turkey breast
  • 1 package (10 ounces) frozen mixed vegetables
  • 1 tube (4 ounces) refrigerated crescent rolls

Nutritional Facts

1 piece equals 470 calories, 30 g fat (6 g saturated fat), 60 mg cholesterol, 655 mg sodium, 26 g carbohydrate, 3 g fiber, 22 g protein.

Directions

  1. Preheat oven to 375°. In a large saucepan, combine mayonnaise, flour, bouillon and pepper. Gradually add milk; stir until smooth. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Add turkey and vegetables; heat through. Spoon into a greased 8-in. square baking dish.
  2. Unroll crescent dough and separate into two rectangles. Seal perforations. Place over turkey mixture. Bake 15-20 minutes or until golden brown. Yield: 4 servings.
Originally published as Crescent Turkey Casserole in Simple & Delicious November/December 2008, p14

Nutritional Facts

1 piece equals 470 calories, 30 g fat (6 g saturated fat), 60 mg cholesterol, 655 mg sodium, 26 g carbohydrate, 3 g fiber, 22 g protein.

Reviews for Crescent Turkey Casserole

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 16, 2014

This is such a delicious recipe! I used Grands Crescent rolls and didn't cut a hole in it.

MY REVIEW
Reviewed Dec. 26, 2013

This is a great recipe and I love the idea of NOT using cream of chicken (etc.) soup! Could also just make a rue if you didn't want to use the mayo. This is a keeper!!

MY REVIEW
Reviewed Mar. 24, 2013

very delicious and making for the 2nd time today....gonna be a regular at our house

MY REVIEW
Reviewed May. 17, 2012

Very tasty!!

MY REVIEW
Reviewed Jan. 26, 2012

Definitely simple enough and absolutely delicious!

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