Crescent Turkey Casserole Recipe
Crescent Turkey Casserole Recipe photo by Taste of Home
Next Recipe

Crescent Turkey Casserole Recipe

Read Reviews
5 15 15
Publisher Photo
How do you make a dinner of turkey and vegetables really appealing to kids? You turn it into a pie, of course! My version tastes classic, but won’t take any time at all. —Daniela Essman, Perham, Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1/2 cup mayonnaise
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chicken bouillon granules
  • 1/8 teaspoon pepper
  • 3/4 cup 2% milk
  • 1-1/2 cups cubed cooked turkey breast
  • 2 cups frozen mixed vegetables (about 10 ounces)
  • 1 tube (4 ounces) refrigerated crescent rolls

Nutritional Facts

1 piece: 470 calories, 30g fat (6g saturated fat), 60mg cholesterol, 655mg sodium, 26g carbohydrate (7g sugars, 3g fiber), 22g protein.


  1. Preheat oven to 375°. In a large saucepan, combine mayonnaise, flour, bouillon and pepper. Gradually add milk; stir until smooth. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Add turkey and vegetables; heat through. Spoon into a greased 8-in. square baking dish.
  2. Unroll crescent dough and separate into two rectangles. Seal perforations. Place over turkey mixture. Bake 15-20 minutes or until golden brown. Yield: 4 servings.
Turkey Biscuit Potpie: Thaw vegetables; combine in a bowl with turkey breast, one 10-3/4-ounce can condensed cream of chicken soup and 1/4 teaspoon dried thyme. Place in a deep-dish 9-in. pie plate. Mix 1 cup biscuit/baking mix, 1/2 cup milk and 1 egg; spoon over top. Bake at 400° for 25-30 minutes.

Turkey Asparagus Casserole: Thaw a 10-ounce package of frozen cut asparagus; combine in a bowl with turkey breast, one 10-3/4-ounce can condensed cream of chicken soup and 1/4 cup water. Bake at 350° for 30 minutes, topping with a 2.8-ounce can of french-fried onions during last 5 minutes.
Originally published as Crescent Turkey Casserole in Simple & Delicious November/December 2008, p14

Reviews for Crescent Turkey Casserole

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
danielleylee User ID: 4484886 243221
Reviewed Feb. 4, 2016

"My husband really liked the crescent rolls on the top. I made the crescents lattice so it made for a nice presentation. I did add a little bit of sage for added flare. I also used olive oil based mayo and fat free milk."

saltybeefnstickyrice User ID: 6742123 235431
Reviewed Oct. 22, 2015

"This was delicious. Nice change from a mushroom soup-based casserole or the cheesy ones. I made my own biscuit topping, adding extra butter :-) to approximate the buttery flakiness of the crescent rolls."

duckyone20 User ID: 7354966 124142
Reviewed Mar. 16, 2014

"This is such a delicious recipe! I used Grands Crescent rolls and didn't cut a hole in it."

pferry56 User ID: 1502456 89352
Reviewed Mar. 24, 2013

"very delicious and making for the 2nd time today....gonna be a regular at our house"

zegunism User ID: 3308364 56258
Reviewed May. 17, 2012

"Very tasty!!"

kcc1108 User ID: 6410537 113223
Reviewed Jan. 26, 2012

"Definitely simple enough and absolutely delicious!"

scrapo User ID: 2908723 120832
Reviewed Dec. 20, 2011

"Very good! We made some modifications though! Added some cubed cooked potato, some sour cream, Mrs. Dash, garlic pepper, addt'l milk & some cheddar cheese...turned out creamy & delicious! Instead of the crescent rolls w/ used a Cheddar Biscuit Topping from another Simple & Delicious Recipe! This was a hit with everyone!"

meghabs User ID: 4476676 138541
Reviewed Dec. 29, 2010

"Very creamy and delicious. I made it with cubed chicken breast seasoned with Mrs. Dash."

luckydime User ID: 5716686 120830
Reviewed Dec. 22, 2010

"I made this recipe tonight with chicken, instead of turkey. It was quick, easy, and delicious! Will definitely make this again (probably this weekend with leftover turkey!) Next time, I may double the recipe so we will have leftovers!"

cee-jay User ID: 1579946 124141
Reviewed Feb. 24, 2010

"I combined this recipe and another one and fixed it with an Almond Crust.

1 cup grated old cheddar cheese (can use more)
1/2 cup slivered almond
2 Tbsp melted butter
In a small bowl mix together 1 cup grated cheddar with sliced
almonds, then sprinkle over the crescent roll crust. Drizzle with melted butter on top before baking. Very good."

Loading Image