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Crescent-Topped Casserole Recipe

Crescent-Topped Casserole Recipe

My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation.
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:6-8 servings

Ingredients

  • 2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1/4 cup chopped onion
  • 2 cans (8 ounces each) tomato sauce
  • 1 envelope spaghetti sauce mix
  • 3/4 cup sour cream
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons butter, melted
  • 1/3 cup grated Parmesan cheese

Directions

  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13-in. x 9-in. baking dish. Sprinkle with mozzarella cheese.
  • 2. Unroll crescent dough into one rectangle; seal seams and perforations. Place over mozzarella cheese. Brush with butter and sprinkle with Parmesan cheese.
  • 3. Bake, uncovered, at 375° for 25-30 minutes or until golden brown. Yield: 6-8 servings.