Crescent Sausage Rolls
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.
Ingredients
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1/3 pound bulk pork sausage, cooked and drained
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1 teaspoon garlic powder
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1 teaspoon minced fresh parsley
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1/2 teaspoon grated Parmesan cheese
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1/4 teaspoon dried basil
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1 large egg, lightly beaten, divided
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1 tube (4 ounces) refrigerated crescent rolls
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1/2 cup shredded cheddar cheese
Directions
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1.
In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into 2 rectangles. Place on an ungreased baking sheet; seal perforations.
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2.
Spoon 1/2 of the sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg.
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3.
Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm.
Nutrition Facts
1 each: 538 calories, 35g fat (13g saturated fat), 180mg cholesterol, 1204mg sodium, 26g carbohydrate (4g sugars, 0 fiber), 27g protein.
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