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Crescent Sausage Rolls Recipe
Crescent Sausage Rolls Recipe photo by Taste of Home

Crescent Sausage Rolls Recipe

Read Reviews (1)
4.67 1
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Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/3 pound bulk pork sausage, cooked and drained
  • 1 teaspoon garlic powder
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon grated Parmesan cheese
  • 1/4 teaspoon dried basil
  • 1 egg, lightly beaten, divided
  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 roll (prepared with reduced-fat sausage and reduced-fat cheese) equals 538 calories, 35 g fat (13 g saturated fat), 180 mg cholesterol, 1,204 mg sodium, 26 g carbohydrate, trace fiber, 27 g protein.

Directions

  1. In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into two rectangles. Place on an ungreased baking sheet; seal perforations.
  2. Spoon sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg.
  3. Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm. Yield: 2 servings.
Originally published as Crescent Sausage Rolls in Cooking for 2 Fall 2006, p35

Nutritional Facts

1 roll (prepared with reduced-fat sausage and reduced-fat cheese) equals 538 calories, 35 g fat (13 g saturated fat), 180 mg cholesterol, 1,204 mg sodium, 26 g carbohydrate, trace fiber, 27 g protein.

Reviews for Crescent Sausage Rolls(1)

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MY REVIEW
Reviewed Jun. 8, 2010

This is such and easy recipe and is very yummy. I don't eat egg so i substituted greek yogurt instead and sprayed the top with olive oil and they turned out awesome!

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