- 6 ounces cream cheese, softened
- 4 tablespoons butter, melted, divided
- 2 tablespoons minced chives
- 2 tablespoon milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups cubed cooked chicken
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 cup crushed seasoned stuffing
- Preheat oven to 350°. Beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. Stir in chicken.
- Unroll crescent roll dough and separate into eight rectangles; press perforations together. Spoon about 1/2 cup chicken mixture in the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed croutons, lightly pressing down.
Transfer to ungreased baking sheets. Bake until golden brown, 20-25 minutes.
Freeze option: Freeze bundles on baking sheets until firm; transfer to a freezer container. May be frozen up to 2 months. To use, thaw in refrigerator. Bake as directed, increasing time as necessary to heat through. Yield: 8 servings.
Reviews for Crescent Chicken Bundles
"This was pretty tasty! I make something similar to this with salmon instead of chicken and it's delicious. Maybe next time I will add in some finely chopped celery and onion to give it a bit more taste. I like the idea of adding cheese, like a previous reviewer said. I may try that too. Either way, a good dish! Will make this again."
"Made this tonight,used fat free cream cheese and reduced fat crescent rolls..Gonna add some cheddar cheese the next time..Excellent dish"
"I often make these with reduced fat cream cheese and crescent rolls. Plus, I usually don't add the chives. Even my youngest who does not like cream cheese or anything else creamy loves these. My oldest requests them frequently."
"These chicken bundles were delicious! They were also easy to make. I will be making them again."
"My family and I loved it. We used some leftover rotisserie chicken we had from the night before. I also added a can of mushrooms, and dried chopped onion to it. Instead of seasoned stuffing, I used Italian style bread crumbs that I had on hand. I only used enough to really coat the cream cheese mixture. VERY TASTY. I will definitely be making again."