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Crescent Bundle Surprises Recipe

Crescent Bundle Surprises Recipe

Everyone will love finding the delicious goodie inside these tender rolls! “I tried this recipe at our teenager's New Year's Eve party-it was a hit!” says Joyce Platfoot of Wapakoneta, Ohio.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:16 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 8 fun-size Snickers candy bars, halved
  • 1/4 cup cream cheese frosting


  • 1. Separate crescent dough into eight triangles; cut each in half, forming two triangles. Place a candy bar half on each triangle. Fold dough over candy and pinch corners together to seal. Place on an ungreased baking sheet.
  • 2. Bake at 375° for 15-18 minutes or until golden. Remove to a wire rack. Cut a small hole in the corner of a resealable plastic bag. Fill bag with frosting; pipe over rolls. Yield: 16 servings.

Nutritional Facts

1 each: 110 calories, 6g fat (2g saturated fat), 1mg cholesterol, 140mg sodium, 13g carbohydrate (7g sugars, 0g fiber), 2g protein Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Crescent Bundle Surprises

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Reviewed Aug. 4, 2014

"Great idea! Used mini peanut butter cup with great results. Teenage boys loved them!! Great when oven was already being used for dinner."

Reviewed Aug. 5, 2012

"Crescent Bundle Surprises are a wonderful treat. Serve to unexpected company [any age]. Serve with coffee, milk, tea [hot or iced], juice. This is a killer recipe for a sweet treat made from crescent roll pastry. The Cream Cheese Frosting is a wonderful endorsement for a pastry with a Hidden Center Filling! Always confirm that you stock supplies in your Pantry/Refrigerator to be able to whip up a treat to offer unexpected guests. Enjoy!"

Reviewed Oct. 8, 2011

"These are the best quick dessert/treats EVER! I use a cinnabon icing over them and I have people from work begging me to make them all the time! These things are AMAZING!!!"

Reviewed May. 9, 2011

"sugar overload...."

Reviewed May. 2, 2010

"These were super easy and even my DH who doesn't like dessert ate them! My kids loved them too!"

Reviewed Feb. 4, 2010

"This recipe is so good to eat, and so simple to make, it's a keeper for sure. It's one my family and I absolutely love and will be making many more times."

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