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Crescent Brunch Bake

 Crescent Brunch Bake
Brunch does not always mean a large gathering; It can be small too. This recipe prepares a perfect brunch dish in no time at all. It has a wonderful flavor.—Aaron Matthews, Montreal, North Carolina
2 ServingsPrep/Total Time: 30 min.


  • 1/4 pound bulk pork sausage
  • 1 tube (4 ounces) refrigerated crescent rolls
  • 2/3 cup shredded cheddar cheese
  • 2 eggs, lightly beaten
  • 1/4 cup 2% milk
  • Salt and pepper to taste


  • Crumble sausage into skillet; cook over medium heat until no longer
  • pink. Drain.
  • Unroll crescent dough into one long rectangle; seal seams and
  • perforations. Press dough onto the bottom and up the sides of a
  • greased shallow 3-cup baking dish. Trim dough even with edge of
  • dish. Fill with sausage and cheese.
  • In a small bowl, combine the eggs, milk, salt and pepper. Pour over
  • cheese. Bake, uncovered, at 425°for 16-20 minutes or until a
  • knife comes out clean. Yield: 2 servings.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.