Crescent Apple Dumplings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 8 dumplings.
Kids will love helping to create this scrumptious dish, and everyone will enjoy polishing off the entire pan! It’s easy, delicious and the perfect conclusion to any meal.
Vera Grovier - Rantoul, IL
Ingredients
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1 tube (8 ounces) refrigerated crescent rolls
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1 medium Granny Smith apple, peeled
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16 red-hot candies
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1/2 cup sugar
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1/4 cup butter, melted
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1 teaspoon vanilla extract
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6 tablespoons grapefruit or citrus soda
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1 to 2 teaspoons pumpkin pie spice
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Vanilla ice cream, optional
Directions
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1.
Unroll crescent rolls and separate into eight triangles. Cut apple into eight wedges. Place an apple wedge and two red-hots on each crescent triangle. Bring up corners of dough to center; pinch edges to seal. Place in a greased 8-in. square baking dish.
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2.
In a small bowl, combine the sugar, butter and vanilla; spoon over rolls. Slowly pour soda around the rolls (do not stir). Sprinkle with pumpkin pie spice. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts
1 each: 228 calories, 12g fat (5g saturated fat), 15mg cholesterol, 264mg sodium, 28g carbohydrate (18g sugars, 0 fiber), 2g protein.
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