Crescent Apple Dessert Recipe

5 8 4
Crescent Apple Dessert Recipe
Crescent Apple Dessert Recipe photo by Taste of Home
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Crescent Apple Dessert Recipe

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5 8 4
Publisher Photo
My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make it. My four grandchildren love helping MawMaw in the kitchen to make treats like this.
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min. + cooling

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup chopped walnuts
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 can (21 ounces) apple pie filling, chopped
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup cold butter
  • 1 cup sweetened shredded coconut
  • 1/4 cup chopped walnuts

Directions

Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes.
Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling.
In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling.
Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack. Yield: 12 servings.
Originally published as Crescent Apple Dessert in Simple & Delicious March/April 2008, p35

Nutritional Facts

1 piece: 378 calories, 18g fat (6g saturated fat), 10mg cholesterol, 233mg sodium, 51g carbohydrate (35g sugars, 2g fiber), 5g protein.

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup chopped walnuts
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 can (21 ounces) apple pie filling, chopped
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup cold butter
  • 1 cup sweetened shredded coconut
  • 1/4 cup chopped walnuts
  1. Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes.
  2. Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling.
  3. In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling.
  4. Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack. Yield: 12 servings.
Originally published as Crescent Apple Dessert in Simple & Delicious March/April 2008, p35

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Reviews forCrescent Apple Dessert

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mlb71 User ID: 4112103 111996
Reviewed Mar. 10, 2012

"This is so easy to make and it taste great!!!"

MY REVIEW
jdoyle66 User ID: 5462641 103541
Reviewed Sep. 14, 2011

"This was a great dessert, perfect for company and easy to put together. Can''t wait to eat it again!!"

MY REVIEW
pinot User ID: 1828653 158241
Reviewed Apr. 3, 2011

"Super easy to make and were a huge hit at supper tonight! Served warm with vanilla ice cream YUM YUM. Everyone wanted the recipe:)"

MY REVIEW
WendyHewitt User ID: 1363693 209746
Reviewed Oct. 14, 2010

"Awesome and super easy to make!!"

MY REVIEW
vlms1958 User ID: 3083015 172756
Reviewed Sep. 22, 2010

"I don't use canned pie filling, I guess I would need to cook fresh apples down for this recipe. Any other suggestions?"

MY REVIEW
hackerma User ID: 4994406 104361
Reviewed Sep. 21, 2010

"delicious!"

MY REVIEW
chezshea User ID: 3621564 100391
Reviewed Apr. 29, 2009

"Has anyone tried this recipe with a top and bottom layer of the crescent dough?"

MY REVIEW
chezshea User ID: 3621564 158240
Reviewed Apr. 29, 2009

"see next comment"

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