- enough water to measure 1-1/2 cups; set aside. Stir flour into
- drippings in pan. Gradually blend the 1-1/2 cups of liquid into
- flour mixture, stirring until smooth. Add reserved seasoning mixture
- and remaining tomato paste. Bring to a boil over medium heat; boil
- for 2 minutes, stirring constantly. Serve with the roast. Yield:
- 8-10 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.