- Sprinkle steaks with salt and pepper to taste. In another large
- skillet, cook steaks in remaining oil over medium heat for 3-4
- minutes on each side or until no longer pink. Serve with sauce.
- Yield: 4 servings.
Nutritional Facts: 1 steak with 3/4 cup sauce equals 355 calories, 18 g fat (2 g saturated fat), 64 mg cholesterol, 889 mg sodium, 19 g carbohydrate, 3 g fiber, 28 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.