- paper towels.
- Spread rolls with some of the sauce. Layer bottoms with lettuce,
- shrimp and tomatoes; replace tops. Serve with remaining sauce.
- Yield: 4 sandwiches (1 cup sauce).
Nutritional Facts: 1 sandwich equals 847 calories, 49 g fat (6 g saturated fat), 153 mg cholesterol, 1,889 mg sodium, 71 g carbohydrate, 5 g fiber, 29 g protein.