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Creole Soup Recipe

Creole Soup Recipe

Special seasonings set this flavorful soup apart from any others I've tried. It makes a nice big batch, so it's perfect when feeding a crowd. Plus, leftovers freeze well. - Del Mason, Martensville, Saskatchewan
TOTAL TIME: Prep: 10 min. Cook: 40 min. YIELD:18 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 8 cups water
  • 1 can (28 ounces) diced tomatoes, undrained
  • 3 cups shredded cabbage
  • 3 cups cubed peeled potatoes
  • 1 can (15-1/2 ounces) pork and beans
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, undrained
  • 1 cup sliced carrots
  • 1 cup chopped green pepper
  • 1 cup frozen peas
  • 3 celery ribs with leaves, finely chopped
  • 3 chicken bouillon cubes
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon each Cajun seasoning, chili powder, Creole seasoning, pepper, crushed red pepper flakes and Italian seasoning
  • 1 bay leaf

Directions

  • 1. In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
  • 2. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Discard bay leaf before serving. Yield: 18 servings (4-1/2 quarts).
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

Nutritional Facts

1 each: 128 calories, 3g fat (1g saturated fat), 13mg cholesterol, 571mg sodium, 18g carbohydrate (6g sugars, 4g fiber), 8g protein .

Reviews for Creole Soup

Sort By :
MY REVIEW
RPMc 244147
Reviewed Feb. 19, 2016

"Excellent soup. I have made this Creole Soup with 1/2 lb. of shrimp which changed the taste only slightly. Once, I added 1 more tsp. of Cajun Seasoning and it had a good punch of heat. Since I live the Low Country of SC, I made it adding 1 cup of Okra and sausage. TIP: Use your largest pot for this recipe."

MY REVIEW
chippey 219674
Reviewed Feb. 4, 2015

"I omitted the red pepper flakes because I thought it would be to hot....glad I did because it would of been to hot for me. The other spices were just right . GOOD SOUP"

MY REVIEW
clbingham 27625
Reviewed Aug. 20, 2012

"Just the right amount of spices in this soup."

MY REVIEW
rharkless 74635
Reviewed Feb. 5, 2011

"Really good soup! Perfect amount of spice/heat, too. The only change I made to the recipe was to use 4 cups of beef broth in place of 4 c. of the water. I definitely will make it again."

MY REVIEW
absolutegirl3121 29091
Reviewed Oct. 12, 2010

"Best soup recipe that I have came across. I could eat this for ever meal. The only thing i changed was instead of 1tsp of the seasonings i use 1/2 tsp so it is not as spicy."

MY REVIEW
MacIII 29020
Reviewed Apr. 22, 2010

"Added 3/4 lb of fresh cooked, shelled shrimp, cut into thumbtip sized bits. Enough to add shrimp flavor but not take over. TRULY GREAT"

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