Taste of Home
Creole Shrimp Pasta
TOTAL TIME: Prep: 25 min. Cook: 15 min.
YIELD: 6 servings.
Having grown up in Louisiana, we love the fresh Gulf shrimp season. Tossed with a spicy Creole sauce, this pasta dish pays homage to the bounty of the bayou. —Melissa Cox, Bossier City, Louisiana
Ingredients
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1 package (16 ounces) penne pasta
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1 large red onion, finely chopped
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3 tablespoons butter
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3 tablespoons olive oil
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3 garlic cloves, minced
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1 pound uncooked large shrimp, peeled and deveined
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2 tablespoons seafood seasoning
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1/4 cup heavy whipping cream
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2 tablespoons lemon juice
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2 tablespoons Worcestershire sauce
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1 tablespoon Cajun seasoning
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1 tablespoon Louisiana-style hot sauce
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1/4 teaspoon pepper
Directions
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1.
Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Sprinkle shrimp with seafood seasoning; add to pan.
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2.
Stir in the cream, lemon juice, Worcestershire sauce, Cajun seasoning, hot sauce and pepper. Drain pasta, reserving 3/4 cup cooking liquid. Add reserved cooking liquid to pan. Cook and stir for 6-8 minutes or until shrimp turn pink. Add pasta and toss to coat.
Nutrition Facts
1-2/3 cups: 497 calories, 19g fat (7g saturated fat), 121mg cholesterol, 1129mg sodium, 60g carbohydrate (4g sugars, 3g fiber), 23g protein.
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