- tomatoes, shrimp, Worcestershire sauce, sausage and remaining Creole
- seasoning. Cook for 3-5 minutes or until shrimp turn pink. Fluff
- bulgur with a fork; serve with sausage mixture. Yield: 4 servings.
Nutritional Facts: 1-1/4 cups sausage mixture with 1/2 cup bulgur equals 510 calories, 19 g fat (7 g saturated fat), 108 mg cholesterol, 1,287 mg sodium, 57 g carbohydrate, 15 g fiber, 30 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.