Creole Seasoning Mix
Notes Marian Platt of Sequim, Washington, "I make up this zippy blend to have on hand when a recipe calls for Creole or Cajun seasoning."
24 ServingsPrep/Total Time: 5 min.
- 2 tablespoons plus 1-1/2 teaspoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon salt
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon cayenne pepper
- 1 tablespoon pepper
- In a small bowl, combine all ingredients. Store in an airtight
- container in a cool dry place for up to 1 year. Use to season
- chicken, seafood, beef and vegetables. Yield: 1/2 cup.