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Creole Seasoning Mix Recipe
Creole Seasoning Mix Recipe photo by Taste of Home

Creole Seasoning Mix Recipe

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I make up this zippy blend to have on hand when a recipe calls for Creole or Cajun seasoning. —Marian Platt, Sequim, Washington
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 24 servings


  • 2 tablespoons plus 1-1/2 teaspoons paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon cayenne pepper
  • 1 tablespoon pepper


  1. In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables. Yield: 1/2 cup.
Originally published as Creole Seasoning Mix in Taste of Home December/January 1998, p18

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Reviewed Oct. 13, 2014

"I use creole seasoning for a lot of different recipes. I love the spicy flavor! This is a great seasoning mix. I use it when I am grilling meats and veggies. This is a great all purpose mix in my house!"

Reviewed Aug. 27, 2014

"This is the perfect Seasoning, even for none creole recipes! Yum"

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