Creole Seasoning Recipe
Creole Seasoning Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This spicy seasoning adds warmth-in more ways than one!-to the holidays and all year-round. The versatile mix is as good on popcorn as it is on chicken or potato wedges. Try packaging it in pretty shakers.
MAKES:
384 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
384 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2/3 cup cayenne pepper
  • 1/2 cup plus 2 teaspoons salt
  • 1/4 cup garlic powder
  • 1/4 cup onion powder
  • 1/4 cup chili powder
  • 2 tablespoons plus 2 teaspoons pepper

Directions

In a bowl, combine all ingredients. Store in an airtight container for up to 6 months. Yield: About 2 cups.
Originally published as Creole Seasoning in Country Woman Christmas Annual 2003, p24

Nutritional Facts

1/4 teaspoon: 1 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 2/3 cup cayenne pepper
  • 1/2 cup plus 2 teaspoons salt
  • 1/4 cup garlic powder
  • 1/4 cup onion powder
  • 1/4 cup chili powder
  • 2 tablespoons plus 2 teaspoons pepper
  1. In a bowl, combine all ingredients. Store in an airtight container for up to 6 months. Yield: About 2 cups.
Originally published as Creole Seasoning in Country Woman Christmas Annual 2003, p24

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCreole Seasoning

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review