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Creole Seasoning Recipe
Creole Seasoning Recipe photo by Taste of Home

Creole Seasoning Recipe

Publisher Photo
This spicy seasoning adds warmth-in more ways than one!-to the holidays and all year-round. The versatile mix is as good on popcorn as it is on chicken or potato wedges. Try packaging it in pretty shakers.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:384 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 384 servings

Ingredients

  • 2/3 cup cayenne pepper
  • 1/2 cup plus 2 teaspoons salt
  • 1/4 cup garlic powder
  • 1/4 cup onion powder
  • 1/4 cup chili powder
  • 2 tablespoons plus 2 teaspoons pepper

Nutritional Facts

1 serving (1/4 teaspoon) equals 1 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, trace carbohydrate, trace fiber, trace protein.

Directions

  1. In a bowl, combine all ingredients. Store in an airtight container for up to 6 months. Yield: About 2 cups.
Originally published as Creole Seasoning in Country Woman Christmas Annual 2003, p24

Nutritional Facts

1 serving (1/4 teaspoon) equals 1 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, trace carbohydrate, trace fiber, trace protein.

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