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Creole Salmon Fillets

 Creole Salmon Fillets
These fillets bake up moist and golden brown. Our grown daughters and grandsons like their food on the spicy side, so I knew Creole seasoning would make this entree a family favorite.—Florine Bruns, Fredericksburg, Texas
4 ServingsPrep/Total Time: 20 min.


  • 4 teaspoons creole seasoning
  • 2 garlic cloves, minced
  • 2 teaspoons pepper
  • 4 salmon fillets (6 ounces each)
  • 1/4 cup minced fresh parsley


  • In a large resealable plastic bag, combine the first three
  • ingredients. Add salmon; shake to coat.
  • Place salmon on a broiler pan or baking sheet. Broil 6 in. from the
  • heat for 10-14 minutes or until fish flakes easily with a fork.
  • Sprinkle with parsley. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 318 calories, 19 g fat (4 g saturated fat), 100 mg cholesterol, 767 mg sodium, 1 g carbohydrate, trace fiber, 34 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.