Print Options

 
 
 
 Print
Creole Salmon Fillets Recipe

Creole Salmon Fillets Recipe

These fillets bake up moist and golden brown. Our grown daughters and grandsons like their food on the spicy side, so I knew Creole seasoning would make this entree a family favorite.—Florine Bruns, Fredericksburg, Texas
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 4 teaspoons creole seasoning
  • 2 garlic cloves, minced
  • 2 teaspoons pepper
  • 4 salmon fillets (6 ounces each)
  • 1/4 cup minced fresh parsley

Directions

  • 1. In a large resealable plastic bag, combine the first three ingredients. Add salmon; shake to coat.
  • 2. Place salmon on a broiler pan or baking sheet. Broil 6 in. from the heat for 10-14 minutes or until fish flakes easily with a fork. Sprinkle with parsley. Yield: 4 servings.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

Nutritional Facts

1 serving (1 each) equals 318 calories, 19 g fat (4 g saturated fat), 100 mg cholesterol, 767 mg sodium, 1 g carbohydrate, trace fiber, 34 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.