Creole Rice Recipe
- 1/4 cup butter, cubed
- 1 teaspoon Creole seasoning
- 1/8 teaspoon pepper
- 2 cups cooked long grain rice
- 1. In a small saucepan, melt butter; add Creole seasoning and pepper. Cook over medium heat for 3 minutes. Stir in rice. Cover and heat through. Yield: 4 servings.
3/4 cup: 203 calories, 12g fat (7g saturated fat), 31mg cholesterol, 282mg sodium, 22g carbohydrate (0 sugars, 0 fiber), 2g protein.
Reviews for Creole Rice
"i needed a fast alternative to buying flavored rice at the grocery store which can get expensive. Feeding a large family can get expensive unless you get creative! I made this rice the night we were going to eat it. Creole Rice paired nicely with the pork chops that I had made. Great recipe!"