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Creole Pork Chops Recipe
Creole Pork Chops Recipe photo by Taste of Home

Creole Pork Chops Recipe

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I've had this recipe for over twenty years and love it. Since the children are grown, I now cook just half the recipe for my husband and I. And it's so easy! You'll be in and out of the kitchen in no time. —Ann Rogers, Ocala, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground cumin
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 4 boneless pork loin chops (4 ounces each)
  • 2 tablespoons canola oil
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped celery
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon minced garlic

Nutritional Facts

1 pork loin chop with about 1/2 cup sauce equals 244 calories, 13 g fat (3 g saturated fat), 55 mg cholesterol, 636 mg sodium, 7 g carbohydrate, 2 g fiber, 23 g protein.

Directions

  1. In a small bowl, combine the first six ingredients; rub over both sides of pork.
  2. In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Add the remaining ingredients. Cover and cook 4-6 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Creole Pork Chops in Simple & Delicious September/October 2008, p30

Nutritional Facts

1 pork loin chop with about 1/2 cup sauce equals 244 calories, 13 g fat (3 g saturated fat), 55 mg cholesterol, 636 mg sodium, 7 g carbohydrate, 2 g fiber, 23 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Creole Pork Chops

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 15, 2014

"These pork chops were highly approved by the male members of my family--and one of them does not list pork chops on his favorites list! The only change I made was to add a sprinkle of cayenne pepper to the sauce--not much of a change at all. Recipe yielded an authentic creole flavor.Recommendation: Double or triple the rub ingredients for adequate amount to spread on both sides. Also can use commercial creole seasoning to sprinkle on chops."

MY REVIEW
Reviewed Jul. 1, 2013

"Tasty & moist"

MY REVIEW
Reviewed Mar. 25, 2013

"My family LOVES this recipe. Excellent served over rice."

MY REVIEW
Reviewed Feb. 19, 2013

"we loved it..easy and so good"

MY REVIEW
Reviewed Feb. 14, 2013

"meat was tough. Maybe my cut of pork or needed to cook longer. Maybe simmer for 30 minutes?"

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