- a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until
- In another large skillet, saute sausage and shrimp in remaining
- butter for 5-6 minutes or until shrimp turn pink. Drain fettuccine;
- toss with vegetable mixture and sausage mixture. Yield: 6 servings.
Nutritional Facts: 1 serving (1-1/3 cups) equals 538 calories, 38 g fat (21 g saturated fat), 207 mg cholesterol, 653 mg sodium, 31 g carbohydrate, 3 g fiber, 20 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.