- seasoning. Place on a greased broiler pan. Broil 4-6 in. from the
- heat for 3-5 minutes on each side or until fish flakes easily with a
- fork. Top each fillet with four to five shrimp; serve over crab
- sauce. Yield: 4-5 servings.
Nutritional Facts: 1 serving (1 each) equals 869 calories, 44 g fat (25 g saturated fat), 528 mg cholesterol, 1,868 mg sodium, 22 g carbohydrate, 2 g fiber, 88 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.