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Creole Corn Recipe
Creole Corn Recipe photo by Taste of Home

Creole Corn Recipe

Publisher Photo
Colorful veggies combine with bay leaf and bacon in this zippy Southern-style side dish from field editor Joyce Turley of Slaughters, Kentucky.
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 4-6 servings

Ingredients

  • 4 bacon strips, diced
  • 1 small onion, thinly sliced
  • 1/4 cup each chopped green pepper and sweet red pepper
  • 2 cups chopped seeded tomatoes
  • 1 to 2 bay leaves
  • 2 cups fresh or frozen corn, thawed
  • 2 teaspoons Creole seasoning
  • 1/4 teaspoon pepper

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving drippings.
  2. Saute onion and peppers in drippings until tender. Add tomatoes and bay leaves. Cook, uncovered, over medium-low heat for 10 minutes.
  3. Add corn; simmer, uncovered, for 10 minutes or until corn is tender. Discard bay leaves. Stir in seasonings. Sprinkle with bacon. Yield: 4-6 servings.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Originally published as Creole Corn in Taste of Home October/November 2004, p49

Reviews for Creole Corn

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 6, 2014

This was the easiest recipe and pulled together quickly. My 6 year old loved it! A wonderful blend for veggies and it is not overpowering on spice incase anyone was worried about the creole spice. Totally perfect!

MY REVIEW
Reviewed Dec. 4, 2010

Good and different recipe for corn. I won't use quite as much Creole seasoning next time.

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