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Creole Black Beans 'n' Sausage Recipe
Creole Black Beans 'n' Sausage Recipe photo by Taste of Home

Creole Black Beans 'n' Sausage Recipe

Read Reviews (12)
4.94 12
Publisher Photo
Cheryl Landers can easily add a Louisiana entree to her LaTour, Missouri table any day of the week. “I brown the meat, cut up veggies and measure spices the night before, and then assemble and start it cooking the next morning,” she pens. “When I get home, I make the rice…and dinner is served!”
TOTAL TIME: Prep: 25 min. Cook: 6 hours
MAKES:10 servings
TOTAL TIME: Prep: 25 min. Cook: 6 hours
MAKES: 10 servings

Ingredients

  • 2 pounds Johnsonville® Smoked Sausage, cut into 1-inch slices
  • 3 cans (15 ounces each) black beans, rinsed and drained
  • 1-1/2 cups each chopped onions, celery and green peppers
  • 1 cup water
  • 1 can (8 ounces) tomato sauce
  • 4 garlic cloves, minced
  • 2 teaspoons dried thyme
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 2 bay leaves
  • Hot cooked rice

Nutritional Facts

1 serving (1 cup) equals 344 calories, 25 g fat (10 g saturated fat), 61 mg cholesterol, 1,312 mg sodium, 14 g carbohydrate, 3 g fiber, 16 g protein.

Directions

  1. In a large skillet, brown sausage over medium heat; drain. Transfer to a 5-qt. slow cooker. Stir in the beans, onion, celery, green pepper, water, tomato sauce, garlic, thyme, bouillon, white pepper, cayenne and bay leaves.
  2. Cover and cook on low for 6-8 hours or until vegetables are tender. Discard bay leaves. Serve with rice. Yield: 10 servings.
Originally published as Creole Black Beans 'n' Sausage in Country Woman August/September 2007, p35

Nutritional Facts

1 serving (1 cup) equals 344 calories, 25 g fat (10 g saturated fat), 61 mg cholesterol, 1,312 mg sodium, 14 g carbohydrate, 3 g fiber, 16 g protein.

Reviews for Creole Black Beans 'n' Sausage(12)

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 17, 2014

We like spicy, so I added 1/2 t red pepper flakes. DELICIOUS!! And so easy! Everyone loved it. Will definitely make again.

MY REVIEW
Reviewed Mar. 4, 2014

I used trukey sausage and chicken broth. Very good, do over.

MY REVIEW
Reviewed Aug. 14, 2013

What a great meal!!!! So quick to throw together, not expensive to make & will feed an army!! The house smelled good all day & the flavor didn't disappoint!! Will definetly be making this again!! I only used 1 can of beans because that was all I had on hand & it was still great!

MY REVIEW
Reviewed Jul. 26, 2013

Very delicious, simple to make, and plenty of leftovers that taste even better the next day

MY REVIEW
Reviewed Feb. 13, 2013

5 people in my family and everyone loved this! I used garlic, sage and basil sausage, took off the casing and cut them into the 1 inch slices. Only had 1 can of black beans so used 2 cans of kidney. I didn't have any bell pepper or thyme so just omitted. I sauteed the onion and celery with the sausage. This is going into our family cookbook that I am creating so my kids have our favorite recipes when they move out in 10 years or so:)

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