Creole Beef Casserole Recipe
Creole Beef Casserole Recipe photo by Taste of Home

Creole Beef Casserole Recipe

Publisher Photo
“My husband and I were each cooking something different one night and combined them for this dish. It’s great!” —Nicki Austin, Lawrenceville, Illinois
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 1 small onion, chopped
  • 1/4 teaspoon pepper
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 pounds ground beef
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 3 teaspoons Creole seasoning
  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup crushed cornflakes
  • 1/4 cup butter, melted

Nutritional Facts

1-1/4 cups equals 654 calories, 36 g fat (21 g saturated fat), 133 mg cholesterol, 1,763 mg sodium, 51 g carbohydrate, 2 g fiber, 28 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine soup, sour cream, onion and pepper. Stir in potatoes and cheese; transfer to a greased 3-qt. baking dish.
  2. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in ketchup, brown sugar and seasonings; spread over potatoes. Combine cornflakes and butter; sprinkle over top. Bake, uncovered, 40-45 minutes or until bubbly. Yield: 8 servings.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Originally published as Creole Beef Casserole in Simple & Delicious October/November 2010, p60

Nutritional Facts

1-1/4 cups equals 654 calories, 36 g fat (21 g saturated fat), 133 mg cholesterol, 1,763 mg sodium, 51 g carbohydrate, 2 g fiber, 28 g protein.

Reviews for Creole Beef Casserole

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 17, 2012

"The flavors didn't mix.. you had a hashbrown casserole on the bottom, with a sweet meat mixture on the top.. i liked all the layers separately, but they just didn't go together. The meat needs to be spicier or something. Not quite sure what would fix this."

MY REVIEW
Reviewed Apr. 9, 2011

"Too sweet. I lived in New Orleans for 5 years. Not much "Creole" about this. My husband is not a picky eater but he could not even finish his portion. 85% potato; 15% meat. And the onions should have been sauteed with the beef -- too hard.I would rate this 0 stars, if I had that option."

MY REVIEW
Reviewed Dec. 13, 2010

"Reminded my family of sloppy joes on hashbrowns. We will not be making this dish again."

MY REVIEW
Reviewed Nov. 7, 2010

"Excellent! I added 2 lbs. of meat, and changed the potatoes to O'brien style. I also added adobe sauce to the ketchup for a little kick."

MY REVIEW
Reviewed Oct. 24, 2010

"Fabulous rich and hearty meal!! This makes wonderful "comfort food" in cooler weather. My husband and I absolutely loved it :0)"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT