Creme de Menthe Cream Puff Tree Recipe
Creme de Menthe Cream Puff Tree Recipe photo by Taste of Home
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Creme de Menthe Cream Puff Tree Recipe

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A tower of creme de menthe-flavored puffs makes an eye-catching centerpiece for your dessert table. Guests will have this luscious Christmas tree undecorated quickly! —Agnes Ward, Stratford, Ontario
TOTAL TIME: Prep: 1-1/2 hours + chilling Bake: 25 min. + cooling
MAKES:60 servings
TOTAL TIME: Prep: 1-1/2 hours + chilling Bake: 25 min. + cooling
MAKES: 60 servings


  • 1-1/4 cups water
  • 2/3 cup butter, cubed
  • 1-1/4 cups all-purpose flour
  • 5 eggs
  • 2 cups heavy whipping cream
  • 1/3 cup green creme de menthe
  • GLAZE:
  • 1/3 cup butter, cubed
  • 2 ounces unsweetened chocolate, chopped
  • 2 cups confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
  • 3 to 6 tablespoons hot water
  • Additional confectioners' sugar, optional

Nutritional Facts

1 mini cream puff: 96 calories, 7g fat (4g saturated fat), 37mg cholesterol, 31mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 1g protein.


  1. In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.
  2. Bake at 400° for 20-25 minutes or until golden brown. Remove to wire racks. Cut a small slit in the side of each puff to allow steam to escape. Cool puffs.
  3. For filling, in a large bowl, beat cream until soft peaks form. Fold in creme de menthe. Pipe about 1 tablespoon into each puff. Refrigerate for up to 2 hours.
  4. For glaze, in a small saucepan, combine butter and chocolate. Cook and stir over low heat until melted. Remove from the heat. Stir in the confectioners' sugar, vanilla and enough water to make desired consistency for dipping.
  5. To assemble tree: Separate puffs according to size and shape, choosing the flattest ones for the bottom layer and the smallest ones for the top. Dip the bottoms of the 21 flattest puffs into glaze. Place on a 10-in. round serving platter, forming a solid circle.
  6. For the second layer, dip glaze on the bottoms of 15 puffs, then position on base layer. Continue building tree, using about 11 puffs in third layer, about six puffs in fourth layer, about four puffs in fifth layer and one puff on top.
  7. Drizzle remaining glaze over tree, thinning with hot water if necessary.
  8. Loosely cover tree with plastic wrap and refrigerate for up to 2 hours. Just before serving, dust with confectioners' sugar if desired. Yield: 60 servings.
Originally published as Creme de Menthe Cream Puff Tree in Country Woman December/January 2012, p41

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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teddie28 User ID: 4644601 138787
Reviewed Feb. 12, 2012

"This turned out wonderful. Just the PUFF alone. I added my own fillings and my friends just loved it. I made this years ago not same recipe but I felt good doing it again. Thank-You Taste Of Home"

bkdj112864 User ID: 3923656 187458
Reviewed Jan. 13, 2012

"I modified this into a Caramel Apple Puff Tree using apple pie filling and a pecan caramel glaze. Puzzled about building the tree properly."

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