With a little imagination and varied ingredients, you can create a custom candy with this recipe that you'll love.
- 1 package (24 ounces) white candy coating, coarsely chopped
- 2 cups of one or more of the following: dessert mints, jelly beans, M&M's, sugar-coated cereal, miniature sandwich cookies, etc.
- In a microwave, melt candy coating. Stir in the candy, cereal and/or cookies. Spread on a foil-lined baking sheet. Cool. Break into pieces. Yield: about 2 pounds.
Originally published as Create-A-Bark in Country Woman Christmas 1996, p35
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