- broth; cook and stir 2 to 3 min. or until thickened. Add Neufchatel;
- cook and stir 2 to 3 min. or until melted.
- DRAIN pasta; return to pan. Add zucchini mixture, spinach, Parmesan
- and 1/2 cup mozzarella; mix lightly. Spoon into 2-qt. casserole
- sprayed with cooking spray; top with remaining mozzarella.
- BAKE 10 min. or until mozzarella is melted. Yield: 6 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.