Creamy Yogurt Ice Pops Recipe
Creamy Yogurt Ice Pops Recipe photo by Taste of Home

Creamy Yogurt Ice Pops Recipe

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These fun, refreshing peach pops get smooth, creamy goodness from yogurt. Any fruit can be substituted in the recipe. We’ve even used bananas. Yum!—Denise Patterson, Bainbridge, Ohio
TOTAL TIME: Prep: 20 min. + freezing
MAKES:16 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 16 servings


  • 1 envelope unflavored gelatin
  • 1 cup cold water
  • 1/2 cup sugar
  • 1-1/2 cups (12 ounces) peach yogurt
  • 2 cups sliced peeled fresh or frozen peaches
  • 1 medium ripe banana, quartered
  • 16 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Nutritional Facts

1 pop equals 63 calories, trace fat (trace saturated fat), 1 mg cholesterol, 13 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 starch.


  1. In a small saucepan, sprinkle gelatin over cold water; let stand for 1-2 minutes. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved.
  2. Transfer to a blender; add the yogurt, peaches and banana. Cover and process until smooth. Pour 1/4 cup peach mixture into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 16 pops.
Originally published as Yogurt Ice Pops in Country Woman June/July 2010, p44

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