- constantly. Bring to a boil, cook and stir for 2 minutes, stirring
- constantly or until thickened. Add the cream, ham, rosemary, pepper
- and reserved rice. Reduce heat; cover and simmer for 30-35 minutes
- or until rice is tender. Yield: 8 servings (2 quarts).
Nutritional Facts: 1 serving (1 cup) equals 334 calories, 21 g fat (12 g saturated fat), 70 mg cholesterol, 873 mg sodium, 25 g carbohydrate, 2 g fiber, 9 g protein.