Creamy White Chili Recipe
Creamy White Chili Recipe photo by Taste of Home

Creamy White Chili Recipe

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I got this wonderful recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. Plus, it's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES:7 servings
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES: 7 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 medium onion, chopped
  • 1-1/2 teaspoons garlic powder
  • 1 tablespoon canola oil
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 1 can (14-1/2 ounces) chicken broth
  • 2 cans (4 ounces each) chopped green chilies
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup (8 ounces) sour cream
  • 1/2 cup heavy whipping cream

Nutritional Facts

1 cup equals 334 calories, 16 g fat (8 g saturated fat), 81 mg cholesterol, 1,045 mg sodium, 24 g carbohydrate, 7 g fiber, 22 g protein.

Directions

  1. In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  2. Remove from the heat; stir in sour cream and cream. Yield: 7 servings.
Originally published as Creamy White Chili in Taste of Home February/March 2001, p25

Nutritional Facts

1 cup equals 334 calories, 16 g fat (8 g saturated fat), 81 mg cholesterol, 1,045 mg sodium, 24 g carbohydrate, 7 g fiber, 22 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy White Chili

AVERAGE RATING
   (410)
RATING DISTRIBUTION
5 Star
 (373)
4 Star
 (27)
3 Star
 (6)
2 Star
 (0)
1 Star
 (4)
MY REVIEW
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MY REVIEW
Reviewed Nov. 18, 2014

"Very good! I didn't have any of the spices but had a pack of white chicken chili seasoning and used it. I also left out the green chilies since I have young children. Because we have 6 people in our family I added 2 more cans of beans and more broth to stretch it further. Still very good. Gonna add this to my regular winter recipes"

MY REVIEW
Reviewed Nov. 18, 2014

"Great flavor but not as thick as I would have like it. But even my fussy eaters (who were not looking forward to it) liked it!"

MY REVIEW
Reviewed Nov. 17, 2014

"GOOD STUFF! I made it for dinner this weekend. My girlfriend and I loved it! I substituted about 12 oz of recently purchased "Dynamite" roasted chilies for the 8 oz of canned green chilies. We both like our chili with a tad of "WHANG" to it. The two of us finished off the leftovers the next day for lunch. I will definitely be making this again!!"

MY REVIEW
Reviewed Nov. 16, 2014

"Made this hearty chili tonight for dinner and my family really loved it! It has a nice combination of flavors and is really delicious. I will be adding Creamy White Chili to my recipe book!"

MY REVIEW
Reviewed Nov. 15, 2014

"EXCELLENT IS ALL I CAN SAY WITH CORNBREAD MUFFINS!!! YUM YUM ;)"

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