Show Subscription Form




Creamy White Chili Recipe
Creamy White Chili Recipe photo by Taste of Home

Creamy White Chili Recipe

Publisher Photo
I got this wonderful recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. Plus, it's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES:7 servings
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES: 7 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 medium onion, chopped
  • 1-1/2 teaspoons garlic powder
  • 1 tablespoon canola oil
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 1 can (14-1/2 ounces) chicken broth
  • 2 cans (4 ounces each) chopped green chilies
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup (8 ounces) sour cream
  • 1/2 cup heavy whipping cream

Nutritional Facts

1 cup equals 334 calories, 16 g fat (8 g saturated fat), 81 mg cholesterol, 1,045 mg sodium, 24 g carbohydrate, 7 g fiber, 22 g protein.

Directions

  1. In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  2. Remove from the heat; stir in sour cream and cream. Yield: 7 servings.
Originally published as Creamy White Chili in Taste of Home February/March 2001, p25

Nutritional Facts

1 cup equals 334 calories, 16 g fat (8 g saturated fat), 81 mg cholesterol, 1,045 mg sodium, 24 g carbohydrate, 7 g fiber, 22 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy White Chili

AVERAGE RATING
   (433)
RATING DISTRIBUTION
5 Star
 (391)
4 Star
 (31)
3 Star
 (7)
2 Star
 (0)
1 Star
 (4)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 3, 2015

"This chili is off the charts good! Everyone in my family raved about it. I did use fresh minced garlic and added more chicken and beans for a bigger crowd. This is definitely going in my favorite recipes box."

MY REVIEW
Reviewed Feb. 27, 2015

"This is a great recipe, I did only put half the sour cream in and added no cream. Turned out sooo yummy!"

MY REVIEW
Reviewed Feb. 27, 2015

"This is a great recipe, I did only put half the sour cream in and added no cream. Turned out sooo yummy!"

MY REVIEW
Reviewed Feb. 17, 2015

"I used half & half instead of whipping cream. Everyone enjoyed it and had seconds."

MY REVIEW
Reviewed Feb. 7, 2015

"This was SO GOOD!!! Super easy to make. Only thing I did different was I added fresh garlic instead of garlic powder."

Loading Image