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Creamy White Chili Recipe
Creamy White Chili Recipe photo by Taste of Home

Creamy White Chili Recipe

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5 520
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I got this wonderful chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. Plus, it's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES:7 servings
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES: 7 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 medium onion, chopped
  • 1-1/2 teaspoons garlic powder
  • 1 tablespoon canola oil
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 1 can (14-1/2 ounces) chicken broth
  • 2 cans (4 ounces each) chopped green chilies
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup (8 ounces) sour cream
  • 1/2 cup heavy whipping cream

Nutritional Facts

1 cup equals 334 calories, 16 g fat (8 g saturated fat), 81 mg cholesterol, 1,045 mg sodium, 24 g carbohydrate, 7 g fiber, 22 g protein.

Directions

  1. In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  2. Remove from the heat; stir in sour cream and cream. Yield: 7 servings.
Originally published as Creamy White Chili in Taste of Home February/March 2001, p25

Nutritional Facts

1 cup equals 334 calories, 16 g fat (8 g saturated fat), 81 mg cholesterol, 1,045 mg sodium, 24 g carbohydrate, 7 g fiber, 22 g protein.

Reviews for Creamy White Chili

AVERAGE RATING
   (483)
RATING DISTRIBUTION
5 Star
 (437)
4 Star
 (33)
3 Star
 (9)
2 Star
 (0)
1 Star
 (4)
MY REVIEW
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MY REVIEW
Reviewed Feb. 5, 2016

"Entered this chili in a chili cook-off contest and won! Everyone loved it. Made the recipe exactly as written. I did smash one can of the beans to help thicken it up a bit."

MY REVIEW
Reviewed Jan. 27, 2016

"I, too, loved this chili. Made a few minor changes per reviewers- additional can of beans, a little less sour cream and heavy cream. Since it does turn out a bit soupy I serve it over rice or a baked or mashed potato. Everyone who tries it, loves it."

MY REVIEW
Reviewed Jan. 27, 2016

"This is absolutely the best chicken chili. I have made it for several different friends and everyone just loves it. I make it EXACTLY as the recipe states.......delicious!!!!"

MY REVIEW
Reviewed Jan. 27, 2016

"I have been making this chili for several years now. I make it exactly as written. I sometimes have a little more chicken than one pound as it's hard to get a package of chicken breast that is 1 lb. I just usually use 3 breasts so sometimes it's a little more. When making for company I have added one more can of beans. It is delicious! My advice to someone making it for the first time is make it exactly as written and then make any adjustments you want for next time."

MY REVIEW
Reviewed Jan. 27, 2016

"This is a favorite in our home, especially on cold days! During winter we have it regularly. It has wonderful flavor, i use all ingredients except I add a little bit of white chicken chili seasoning to it and put it in crock pot to cook. At last add sour cream and whipping cream. Enjoy!"

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