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Creamy White Chili Recipe

Creamy White Chili Recipe

I got this wonderful chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. Plus, it's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana
TOTAL TIME: Prep: 10 min. Cook: 40 min. YIELD:7 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 medium onion, chopped
  • 1-1/2 teaspoons garlic powder
  • 1 tablespoon canola oil
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 1 can (14-1/2 ounces) chicken broth
  • 2 cans (4 ounces each) chopped green chilies
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup (8 ounces) sour cream
  • 1/2 cup heavy whipping cream
  • Tortilla chips, optional
  • Shredded cheddar cheese, optional
  • Sliced seeded jalapeno pepper, optional

Directions

  • 1. In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  • 2. Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos. Yield: 7 servings.

Nutritional Facts

1 cup: 334 calories, 16g fat (8g saturated fat), 81mg cholesterol, 1045mg sodium, 24g carbohydrate (3g sugars, 7g fiber), 22g protein

Reviews for Creamy White Chili

Sort By :
MY REVIEW
Reviewed May. 18, 2016

"Wow, this is a winner! Very tasty, with just the right amount of heat. After cooking the chicken and onions on the stove, I put everything in my Crock Pot for 4 hours on Low. I was using fat-free sour cream, so I mixed that with 2 tbsp. of cornstarch to keep it from separating. And I didn't have any heavy cream, so I left that out, but it was plenty creamy without it. I wouldn't change anything else; we really loved this recipe."

MY REVIEW
Reviewed Apr. 19, 2016

"I love it, everyone in my home loves it, and I have been asked for the recipe many times. I have to triple the recipe for my family. It is very easy to make."

MY REVIEW
Reviewed Apr. 14, 2016

"I've made this recipe several times for my family. We leave out the chicken for vegetarian style and serve it over baked potatoes, rice, or quinoa. They love it every time!"

MY REVIEW
Reviewed Apr. 11, 2016

"This a an awesome recipe... I shredded my chicken and it was even better the second day....Whole family and staff loved it... Would not change a thing...."

MY REVIEW
Reviewed Mar. 22, 2016

"good one"

MY REVIEW
Reviewed Mar. 8, 2016

"Good recipe. But on day 2 you need to serve the rest or freeze it. Chicken only tastes good for max of 2 days"

MY REVIEW
Reviewed Mar. 5, 2016

"Easy to prepare, great alternative to standard chili receipt! I add sour cream later on once it is served, otherwise fantastic receipt!"

MY REVIEW
Reviewed Feb. 28, 2016

"This is a wonderfully rich and creamy chili that is quite different from other white chili recipes I've tasted. It has been a hit every time I've made it. I made two changes to the original recipe based on the reviews I read here. I add a third can of northern beans and mash them to add thickness to the chili. Also, instead of cooking a pound of boneless chicken breasts, I use the breast meat from a store-bought rotisserie chicken (Costco, in my case). The breast meat is already seasoned, so no need for the garlic powder and canola oil. I dice up the meat into 1/4" cubes - a little smaller than the original recipe. One of the easiest chilis I've ever made and so delicious!"

MY REVIEW
Reviewed Feb. 21, 2016

"I loved this recipe! I added some red pepper flakes, and probably would add a little more next time. It does come out a little soupy, so I may try smashing some of the beans next time or using a little less broth. The sour cream and heavy cream added to the wonderful flavor, I served over brown rice which was a fantastic pair."

MY REVIEW
Reviewed Feb. 18, 2016

"I have made this twice now for soup suppers at church and everyone loves it! The only thing that I found was that the sour cream doesn't want to mix in without being "clumpy" so next time I'll whisk the sour cream and whipping cream together first to help loosen up the sour cream. Hopefully it will mix in more smoothly. GREAT RECIPE!"

MY REVIEW
Reviewed Feb. 14, 2016

"So yummy! I like to use fresh garlic in place of garlic powder ( 4 cloves). I also use 3-4 cups chicken broth, one can chilies, and one can Rotel to this recipe."

MY REVIEW
Reviewed Feb. 8, 2016

"This was really good! Easy to make and great on a chilly night. Loved the flavor. Thanks for sharing I will definitely make again."

MY REVIEW
Reviewed Feb. 5, 2016

"Entered this chili in a chili cook-off contest and won! Everyone loved it. Made the recipe exactly as written. I did smash one can of the beans to help thicken it up a bit."

MY REVIEW
Reviewed Jan. 27, 2016

"I, too, loved this chili. Made a few minor changes per reviewers- additional can of beans, a little less sour cream and heavy cream. Since it does turn out a bit soupy I serve it over rice or a baked or mashed potato. Everyone who tries it, loves it."

MY REVIEW
Reviewed Jan. 27, 2016

"This is absolutely the best chicken chili. I have made it for several different friends and everyone just loves it. I make it EXACTLY as the recipe states.......delicious!!!!"

MY REVIEW
Reviewed Jan. 27, 2016

"I have been making this chili for several years now. I make it exactly as written. I sometimes have a little more chicken than one pound as it's hard to get a package of chicken breast that is 1 lb. I just usually use 3 breasts so sometimes it's a little more. When making for company I have added one more can of beans. It is delicious! My advice to someone making it for the first time is make it exactly as written and then make any adjustments you want for next time."

MY REVIEW
Reviewed Jan. 27, 2016

"This is a favorite in our home, especially on cold days! During winter we have it regularly. It has wonderful flavor, i use all ingredients except I add a little bit of white chicken chili seasoning to it and put it in crock pot to cook. At last add sour cream and whipping cream. Enjoy!"

MY REVIEW
Reviewed Jan. 25, 2016

"I'm always amazed how people rate a recipe 5* and then state how they changed the recipe -- significantly. So, after reading all the comments, I've read I'm not sure whether to even try the recipe. Why people can't just do a recipe without changing it is beyond me. How do they know what the "real" recipe is like to even begin to rate it?"

MY REVIEW
Reviewed Jan. 22, 2016

"I have made this recipe several times and I love it! The first time I used chicken breast. Second time I used ground chicken. The ground chicken definitely made it feel more like chili. But I like them both. The changes I made along the way: omit one can of green chilies, add one can of beans which I then use to mash against the pot with a spoon (to get a thicker consistency more like chili), added some dried cilantro and a little more seasoning to taste to compensate for the extra beans. Yummy! Add some cornbread and you're done! Quick and easy!"

MY REVIEW
Reviewed Jan. 20, 2016

"The flavor of this chili is excellent. I would mention that it could have been a bit thicker, not so runny. And I used chicken thigh meat instead which made the bites of meat super tender."

MY REVIEW
Reviewed Jan. 10, 2016

"I have made this chili recipe several times and it never fails to impress. My only change is omitting the cayenne pepper. Great recipe."

MY REVIEW
Reviewed Jan. 6, 2016

"??"

MY REVIEW
Reviewed Jan. 6, 2016

"I used one less can of green chilies, Glory seasoned northern beans, and omitted the salt. Very good, the Glory brand beans added much needed flavor. Frittos on top to add a little crunch and salt. Yummy!"

MY REVIEW
Reviewed Jan. 4, 2016

"We LOVE this chili recipe!"

MY REVIEW
Reviewed Dec. 18, 2015

"If you puree (I use my hand blender) one can of the beans it becomes the thickener with no need for flour"

MY REVIEW
Reviewed Dec. 5, 2015

"Great recipe 2nd time making it. However it comes out like a soup. I added wondra flour to achieve a thicker chili consistency, Love it!!! this one is in my recipe collection, Thank you!!!!"

MY REVIEW
Reviewed Dec. 3, 2015

"This is a wonderful recipe and simple to make! All the ingredients blend well together and it is a great alternative to regular chili. It is also super tasty the next day and reheats well. Thanks!"

MY REVIEW
Reviewed Nov. 13, 2015

"This had very little flavor & too many green chilies."

MY REVIEW
Reviewed Nov. 11, 2015

"I made this in the crock pot! changes i made: two frozen chicken breasts in crock pot...sauteed onion and minced garlic, doubled the broth and never added the heavy cream or sour cream...cooked on low for 8 hours. it turned out great!"

MY REVIEW
Reviewed Nov. 9, 2015

"Y family loved this!"

MY REVIEW
Reviewed Nov. 9, 2015

"Super delicious! I had a feeling that with so many positive reviews it would be a hit. It's a challenge to find a dish that my entire family enjoys (kids ages 4 and 8, husband and myself)- but this was a winner! Creamy, hearty, perfect for a cold fall evening. Will be in my normal rotation!"

MY REVIEW
Reviewed Nov. 8, 2015

"Very Good!!! Cooked my own beans and used jalape?o ground pepper instead of cayenne pepper. Delicious!"

MY REVIEW
Nca
Reviewed Nov. 7, 2015

"Can you make this without the beans?"

MY REVIEW
Reviewed Nov. 6, 2015

"This White Chilli was Really good just seasoned very well! I was low on Great White bean so Made with Half Black eyed peas and Half Great white from Dried Beans. Cook the Beans first... Will be making this again. Yummy wow"

MY REVIEW
Reviewed Nov. 5, 2015

"Best White Chili Recipe in Town, I've been making this for 20 or so years. I do not take it anywhere where I don't get asked for the recipe. Also, if you do like it a little spicier you can buy "hot" chopped green chilies (NOT jalapenos) instead of the regular mild ones."

MY REVIEW
Reviewed Oct. 31, 2015

"Very good! Will make again. I added more beans, just my personal preference."

MY REVIEW
Reviewed Oct. 29, 2015

"We really liked this recipe and the only change I made was adding 3rd can of beans (after reading the other reviews). Next time I make this chili I will decrease the amount of sour cream, and I will keep the pan on the stove after adding the sour cream & heavy whipping cream - otherwise it cools the dish to lukewarm. This is a unique and flavorful meal."

MY REVIEW
Reviewed Oct. 28, 2015

"Good stuff!!! THINGS I DID DIFFERENTLY: I sauteed 1 fresh garlic clove and one finely chopped jalapeno, upped more spices, added a dash of cinnamon and shredded a pre-roasted chicken to save time. I also added more cayenne pepper because it just wasn't spicy enough for me. I also mashed up one can of the beans to help thicken it a bit. And I used garlic salt instead of reg. salt. I added bacon crumbles and sharp cheddar. This made it super flavorful and CLEARLY not healthy. At all. But so good."

MY REVIEW
Reviewed Oct. 21, 2015

"Terrific! Used this for a dinner party, and everyone walked away with the recipe. Didn't change anything about the recipe."

MY REVIEW
Reviewed Oct. 18, 2015

"This recipe is amazing. I will definitely be making again. :)"

MY REVIEW
Reviewed Oct. 18, 2015

"This was delicious. The only changes I made was reducing the amount of sour cream and adding an extra can of northern beans."

MY REVIEW
Reviewed Oct. 16, 2015

"I made this last night and it was amazing! Both my husband and I loved it. I did not have sour cream on hand so I just added extra heavy cream and it was great. This will now be in my fall/winter "go to"meals. It really was a quick meal prep too."

MY REVIEW
Reviewed Oct. 15, 2015

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MY REVIEW
Reviewed Oct. 15, 2015

"wonderful!!!"

MY REVIEW
Reviewed Oct. 14, 2015

"I haven't tried this recipe but feel I can give it a five star rating because I have a very similar recipe - which everyone enjoys. The only difference is that I use 2 TBSP of fresh cilantro in place of the oregano - and 1 1/2 cups of shredded Monterey Jack in place of the whipping cream - and cut the sour cream to 1/2 cup. I also cut back the pepper and cayenne pepper because my family doesn't like foods too "hot"..."

MY REVIEW
Reviewed Oct. 7, 2015

"I made this chili for the first time last year at a chili cookoff at work. We were doing a fundraiser for the North Texas Food Bank. I didn't win, but I had SEVERAL people ask for the recipe. They loved it!!! It was devoured in minutes.

Well, I made it again last night and entered it in the chili cookoff again today. Well.........There were 18 entries and I won 3rd place. Again. had many tell me how they loved it and asked for the recipe.
I love this chili but I do have one secret that I cannot share!!!"

MY REVIEW
Reviewed Sep. 21, 2015

"I've made this chili several times. Everyone who has tried it absolutely loves it. It's a huge winner for me."

MY REVIEW
Reviewed Sep. 14, 2015

""Great flavor and texture! though i must agree with some of the other reviews, its closer to a chowder than a chili. I added 1 cup of mozzerella cheese when i added the cream and let it simmer about 10min. more. It thickened it and rounded out all the flavors. Great dish. I'll be making it again.""

MY REVIEW
Reviewed Jul. 1, 2015

"Fantastic taste! It is more like a soup than a chili. I didn't read the directions carefully & added the sour cream & heavy cream at the same time as everything else - still turned out perfect! The only changes I made was I used leftover roasted chicken & fresh green pepper instead of canned."

MY REVIEW
Reviewed May. 27, 2015

"Made just as recipe read except I only had 1% milk. All it needed was a pan of cornbread. Delicious!"

MY REVIEW
Reviewed Apr. 22, 2015

"My family loves the chili. I thought the beans might scare my little ones so I blended it in my immersion blender a bit. The second time I made it, I did not blen and everyone enjoyed it and requested seconds. Great recipe. Thanks for sharing."

MY REVIEW
Reviewed Apr. 2, 2015

"This chili was very flavorful and easy to make...freezes well!"

MY REVIEW
Reviewed Mar. 27, 2015

"This is the best white chili. I double the recipe so we can enjoy leftovers. Thank you for a real keeper."

MY REVIEW
Reviewed Mar. 19, 2015

"It really hit the spot !"

MY REVIEW
Reviewed Mar. 16, 2015

"We love this recipe--sometimes I make it "healthy" by using low fat milk and sour cream, other times I splurge and go full fat. Either way, AH-MAY-ZING! We always serve it with Zucchini and Cheese Drop Biscuits. Better than anything from a restaurant. YUM!"

MY REVIEW
Reviewed Mar. 5, 2015

"I love this and so did my family. !!!!"

MY REVIEW
Reviewed Mar. 3, 2015

"This chili is off the charts good! Everyone in my family raved about it. I did use fresh minced garlic and added more chicken and beans for a bigger crowd. This is definitely going in my favorite recipes box."

MY REVIEW
Reviewed Feb. 27, 2015

"This is a great recipe, I did only put half the sour cream in and added no cream. Turned out sooo yummy!"

MY REVIEW
Reviewed Feb. 27, 2015

"This is a great recipe, I did only put half the sour cream in and added no cream. Turned out sooo yummy!"

MY REVIEW
Reviewed Feb. 17, 2015

"I used half & half instead of whipping cream. Everyone enjoyed it and had seconds."

MY REVIEW
Reviewed Feb. 7, 2015

"This was SO GOOD!!! Super easy to make. Only thing I did different was I added fresh garlic instead of garlic powder."

MY REVIEW
Reviewed Feb. 7, 2015

"Got good reviews but I wanted a little something more flavorwise. I will tweak next time. Maybe it needs some bacon?"

MY REVIEW
Reviewed Feb. 6, 2015

"This was very good, but I will add an extra can of beans next time."

MY REVIEW
Reviewed Feb. 4, 2015

"Really good and quick! I think sweet corn would be good in it too, firstof6ps!"

MY REVIEW
Reviewed Feb. 3, 2015

"I made it exactly as indicated and it was fantastic. I wanted to lick the bowl. This recipe is a keeper!"

MY REVIEW
Reviewed Feb. 2, 2015

"my whole family enjoyed this decadent chili, that is more like a soup. so easy to make."

MY REVIEW
Reviewed Feb. 1, 2015

"Tasted great. Next time I may add sweet corn"

MY REVIEW
Reviewed Jan. 29, 2015

"Wonderful recipe! LOVED your response to ''Sunshinebakerpa'' mdredmond!!! Made my day..thanks!"

MY REVIEW
Reviewed Jan. 28, 2015

"Sunshinebakerpa said: "I made it without the green chilies, but found it was missing something. I used a little less sour cream and heavy cream like the others had suggested to make it thicker."

So you made your own chili recipe, omitted chilis and thought it was missing something. Then you rated this recipe 3/5. I hope you aren't a registered voter."

MY REVIEW
Reviewed Jan. 25, 2015

"For me, a published recipe is a guideline rather than an absolute. I adjusted this recipe slightly, based on the ingredients I had on hand. I added 1/2 t. poultry seasoning (in place of Oregano). Used minced garlic instead of garlic powder. I only had one can of chopped green chilies, so added a cup of chopped red, yellow and orange bell pepper. We like heat, so I used 1T of cayenne, and we added sliced jalape?o peppers and shredded cheese on top, forgoing the sour cream. I used 2 c. of whole milk instead of heavy whipping cream, and 2 T corn starch as a thickener. There are so many ways to make white chili, that as long as you keep it white and use the right amount of herbs and seasoning, based on the preferences of those you are feeding, you've got a hit every time. Our side was a handful of gluten free corn chips, but sweet cornbread would be perfect too."

MY REVIEW
Reviewed Jan. 24, 2015

"Absolutely Delicious! Reading all the reviews, I have to say Ditto. Excellent, fantastic, wonderful, wouldn't change a thing. I did chop my chicken that was par-cooked instead of cubing it, however, and cooked in Crock Pot - 45 minutes on High, then about 3 hours on Low. My 11-year-old is picky and didn't seem thrilled about white chili. He Now says it's the best thing in the world and he could eat it every night. It went great with tortilla chips, too!"

MY REVIEW
Reviewed Jan. 11, 2015 Edited Mar. 19, 2016

"I use a rotisserie chicken from the supermarket. I make it without the green chilies so to give it more flavor, I add concentrated chicken broth. I use a little less sour cream and heavy cream like the others had suggested to make it thicker. It freezes well."

MY REVIEW
Reviewed Jan. 11, 2015

"We've made this twice in the last two weeks. Yummy!!"

MY REVIEW
Reviewed Jan. 8, 2015

"Have made this several times, it's a big hit in our house!!"

MY REVIEW
Reviewed Dec. 30, 2014

"Would make again. used approx 1/2 cup sour cream and a little under 1/2 cup for the whipping cream to make it thicker. Simmering helps the liquid reduce. Made corn bread to go with it. YUM!"

MY REVIEW
Reviewed Dec. 30, 2014

"So good! My husband and I really liked it! Better than my other white chili recipe!"

MY REVIEW
Reviewed Dec. 29, 2014

"This was delicious! Everyone in the family enjoyed it! Definitely a keeper!"

MY REVIEW
Reviewed Dec. 14, 2014

"This chili was amazing my family loved it. I definitely recommend trying it."

MY REVIEW
Reviewed Dec. 9, 2014

"This is now "my" chili recipe. It's a total knockout! I use 1 can of northern beans, 1 can of garbanzo beans, and 1 can of sweet white corn. My friends and family BEG for it."

MY REVIEW
Reviewed Dec. 3, 2014

"I've been looking for a great chicken chili recipe. This one doesn't quite fit the bill for my family, although it's good. It's just missing that something special. Maybe cilantro would make the difference."

MY REVIEW
Reviewed Nov. 22, 2014

"Made this and everyone loved it. I didn't have the green chilies so I used a few red pepper flakes. Will definitely make this again."

MY REVIEW
Reviewed Nov. 18, 2014

"Very good! I didn't have any of the spices but had a pack of white chicken chili seasoning and used it. I also left out the green chilies since I have young children. Because we have 6 people in our family I added 2 more cans of beans and more broth to stretch it further. Still very good. Gonna add this to my regular winter recipes"

MY REVIEW
Reviewed Nov. 18, 2014

"Great flavor but not as thick as I would have like it. But even my fussy eaters (who were not looking forward to it) liked it!"

MY REVIEW
Reviewed Nov. 17, 2014

"GOOD STUFF! I made it for dinner this weekend. My girlfriend and I loved it! I substituted about 12 oz of recently purchased "Dynamite" roasted chilies for the 8 oz of canned green chilies. We both like our chili with a tad of "WHANG" to it. The two of us finished off the leftovers the next day for lunch. I will definitely be making this again!!"

MY REVIEW
Reviewed Nov. 16, 2014

"Made this hearty chili tonight for dinner and my family really loved it! It has a nice combination of flavors and is really delicious. I will be adding Creamy White Chili to my recipe book!"

MY REVIEW
Reviewed Nov. 15, 2014

"EXCELLENT IS ALL I CAN SAY WITH CORNBREAD MUFFINS!!! YUM YUM ;)"

MY REVIEW
Reviewed Nov. 15, 2014

"I love anything with green chilies in it and this was great. I could have eaten the entire pot it was so good. Our weather became winter overnight, 28 below the other night, and this was hearty, tasty, and super easy to make, the perfect cold weather recipe. I had to make a few adjustments because I live in the country and didn't want to navigate the icy roads just to get the few ingredients I was lacking. I looked up substitutions for heavy cream and sour cream on the internet and I am certain it was close. I used fresh garlic and added red pepper flakes because I love them and add them to whatever I can get away with. I would add them to my coffee if it would work. Thank you Laura for this great recipe, I am debating whether to make another batch tomorrow. I usually share what I cook with family that lives close by but I want to hoard this it is so good. I don't review many recipes but this one was worth searching for my login info to leave my comment."

MY REVIEW
Reviewed Nov. 15, 2014

"Excellent flavor, delicious, and quick. This one is a keeper!"

MY REVIEW
Reviewed Nov. 13, 2014

"This was simple to make but had a flavor that will make your family think you have worked all day preparing it. Didn't change a thing. Next time I will try the advice to serve with cornbread."

MY REVIEW
Reviewed Nov. 13, 2014

"Every one enjoyed this meal. The heat was perfect for me. I added cheddar cheese to the top and had some tortilla chips with that. Others in my household also added jalapenos and hot sauce as they like things extra hot I guess! everyone loved it and It was so fast and easy to make."

MY REVIEW
Reviewed Nov. 13, 2014

"Wonderfully delicious on this cold winters day!!! I'm an intermediate level cook. I get excited about finding and trying new recipes. And today I'm totally excited! This is just an easy recipe with A LOT of taste! I followed the recipe exactly and won't change a thing when I make this again. And again. And again. Thank you for the recipe! :-) Happy Eating Everyone :-)"

MY REVIEW
Reviewed Nov. 13, 2014

"Very good. The only thing I would do differently would be to add a 3rd can of beans."

MY REVIEW
Reviewed Nov. 13, 2014

"Made this recipe exactly as stated except I doubled it. Glad I did because it was gone! Delicious and quick!"

MY REVIEW
Reviewed Nov. 12, 2014

"I too have been making this chili since I first received my Taste of Home magazines as a yearly gift from my Mom years ago. Very easy and very tasty! Now the weather is here for this recipe to be used alot! We are steering away from red meat, so this is a winner!"

MY REVIEW
Reviewed Nov. 12, 2014

"I have been making this for years, it is a huge hit. I omitted the whipping cream and add canned milk thickened with a little corn strarch. I also omit the cayenne pepper, it was just to spicy with it."

MY REVIEW
Reviewed Nov. 12, 2014

"I've been making this for years. It is the absolute best chili and easy to make. It's a hit whenever I serve it."

MY REVIEW
Reviewed Nov. 12, 2014

"I found this recipe a couple of years ago. It is one of the most requested recipes by my family in the fall and winter."

MY REVIEW
Reviewed Nov. 12, 2014

"I've been making this same recipe for years, and it is always a hit! I add a can of white sweet corn to it and serve with cornbread."

MY REVIEW
Reviewed Nov. 12, 2014

"I've made this recipe for years since it was first published. The first time I made it, I followed the directions exactly and found it a little too spicy with the green chilies. The next time and each subsequent time, I've left out them out and to my family, it's the perfect white chili."

MY REVIEW
Reviewed Nov. 11, 2014

"These dish was terrific! It was a little spicy for me but my husband said it was just right. Because of some of the reviews, the only thing I changed was cutting the whipping cream in half and only used 6 ounces of sour cream. Definitely will be one recipe kept in my folder."

MY REVIEW
Reviewed Nov. 9, 2014

"Liked the flavor and the touch of heat was good."

MY REVIEW
Reviewed Nov. 8, 2014

"The flavor here is a nice mild heat tempered by the sour cream and heavy cream. If you do not like heat, omit the cayenne pepper. I made a savory cornbread to go with this (sans sugar), added cheese, garlic powder and onion powder. In place of buttermilk, I used powdered milk and a corn meal/flour premixed, and added a cup of cheese. Nice for a rainy autumn day. Enjoy!"

MY REVIEW
Reviewed Nov. 8, 2014

"I added a chopped jalapeno (Texans love their heat), fresh garlic and served with corn bread and had grated cheese and cilantro as toppers to add a little Tex-Mex to it. Very good."

MY REVIEW
Reviewed Nov. 6, 2014

"Too spicy for my taste. I should have left out the cayenne pepper. Otherwise really good flavor!"

MY REVIEW
Reviewed Nov. 6, 2014

"Wow! I thought it would be good, but this is FABULOUS!! I served it with Cheez-It crackers instead of saltines and it was a hit! This is a keeper!"

MY REVIEW
Reviewed Nov. 4, 2014

"This recipe is also delicious when made in the crock pot!"

MY REVIEW
Reviewed Nov. 3, 2014

"my husband's favorite soup ever!"

MY REVIEW
Reviewed Oct. 26, 2014

"Amazing!"

MY REVIEW
Reviewed Oct. 24, 2014

"This is a crowd winner every time."

MY REVIEW
Reviewed Oct. 4, 2014

"My husband and I loved this chili. Excellent recipe. Lots of flavor."

MY REVIEW
Reviewed Oct. 4, 2014

"We love this recipe, any one I make this for loves it and asks for it. I would give it 5 stars but for one thing. As delicious as it is, I think it is much improved with the addition of some cilantro."

MY REVIEW
Reviewed Sep. 30, 2014

"I absolutely love this recipe, and have made it many times since it made its first appearance in Taste of Home magazine back in 2001. The only negative is that it is a bit rich, so it should probably be a once-in-awhile thing!"

MY REVIEW
Reviewed Sep. 7, 2014

"This is absolutely delicious - I would give it a 50 star rating if I could. We made it exactly the way the recipe states, we figured if we liked it and we were going to make it again we would make a change then. However it is PERFECT exactly the way it is, we love it!!! I made a batch yesterday (already gone) so I'm making another batch today. Anyone who said they didn't like it (which is maybe one or two) must have used different brands or something than what we did because this is seriously good.....I can't wait to have more today!!!"

MY REVIEW
Reviewed Sep. 5, 2014

"I've had white chili before, but thought a creamy-style would be a nice twist. This was so delicious! My husband kept raving about it."

MY REVIEW
Reviewed Jul. 1, 2014

"Really really good!"

MY REVIEW
Reviewed Jun. 30, 2014

"Delicious"

MY REVIEW
Reviewed Jun. 19, 2014

"I LOVE this recipe! I won "most original" in a chili cookoff with this."

MY REVIEW
Reviewed Jun. 14, 2014

"I have never tried a white chili before but this was delicious and easy to prepare! This will be part of my regular dinner rotation."

MY REVIEW
Reviewed May. 15, 2014

"So easy to make and so delicious!! We loved this recipe and will be making it again!"

MY REVIEW
Reviewed May. 4, 2014

"Fabulous recipe. The best White Chili I have had"

MY REVIEW
Reviewed Apr. 5, 2014

"A huge favorite in our house! Just make sure you use good northern beans. I know that I've gotten some canned northern beans that are mushy to begin with. That doesn't make for a good chili."

MY REVIEW
Reviewed Apr. 4, 2014

"This recipe is amazing! I used ground chicken and ground Italian sausage (about half and half), and followed the recipe exactly for everything else. Cooking the sausage and chicken together adds LOTS of flavor. It's turnout delicious twice now. I highly recommend!"

MY REVIEW
Reviewed Apr. 3, 2014

"This soup is good and easy to make. I did make a few changes--I used leftover chicken, 3 cans beans, a little extra water to simmer in, and I left out the cream because I didn't want it any thinner. I would use milk to thin if needed. It was yummy and easy."

MY REVIEW
Reviewed Feb. 21, 2014

"This recipe tastes so good. I use garlic cloves instead of the powder, and skip cayenne. I already take cayenne caps each day. Loved it!"

MY REVIEW
Reviewed Feb. 17, 2014

"My husband and I loved it and I would make it again for us, but the kids did not care for it. Too many beans for their taste. I followed another reviewers suggestion to cook it in the crock-pot on low and stirred in the sour cream and cream about 30 minutes before serving."

MY REVIEW
Reviewed Feb. 16, 2014

"This was super easy and delicious! Will definitely be making again."

MY REVIEW
Reviewed Feb. 10, 2014

"Awesome white chili. My husband was skeptical since chili is one of his favorite foods. He loved it! It is now a favorite in our house."

MY REVIEW
Reviewed Feb. 1, 2014

"This is my favorite white chili recipe. I've made it several times. We found it to be a little hot for our taste, so I now leave out the cayenne pepper. Sometimes I substitute a 13 oz can of chicken instead of the fresh chicken breast and cook it in a crockpot on low for 3 or 4 hours, then stir in the sour cream and cream just before serving."

MY REVIEW
Reviewed Jan. 28, 2014

"This is a new favorite in my house. It's so quick and easy, but tastes like it took all day. I modified the recipe a bit - I bake, then shred the chicken. I also leave out the onions (I hate the texture, but like the taste so I use onion powder). I also hate the texture of green chiles, so I puree them in the food processor."

MY REVIEW
Reviewed Jan. 27, 2014

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MY REVIEW
Reviewed Jan. 27, 2014

"Awesome, enjoyed every bite. Will definitely make again. Next time I would make a little spicier ."

MY REVIEW
Reviewed Jan. 25, 2014

"This recipe is a keeper, it has a very nice flavor. Will make it again."

MY REVIEW
Reviewed Jan. 4, 2014

"wanted some chili on this very cold winter's day and this really hit the spot. I used half lb of chicken breast and half lb of chicken Italian sausage because that is what I had on hand. It is fabulous. The aroma got my sleepyhead son out of bed looking for food. Great with cornbread on the side."

MY REVIEW
Reviewed Dec. 29, 2013

"Love this chili. I'm not a fan of "red" chili, so this is perfect. I've been asked to share this recipe many times over, and it's always a big hit."

MY REVIEW
Reviewed Dec. 28, 2013

"I tried this for dinner last night. It was very good - not too spicy. I did not have whipping cream in the house, so I served it without that. In my opinion, the sour cream really mellows and compliments the spices used. Hubs is not a spicy food lover, but he cleaned his bowl and asked for more! Would definitely recommend this recipe. Thanks for sharing, Laura!"

MY REVIEW
Reviewed Dec. 5, 2013

"Love, love, love this recipe. I double the broth for a soupier texture. I have also served it without the sour cream and whipping cream some time - I just called in a chicken green chili soup - you can even add potatoes and call it a stew. As a person that grew up in NM, it is a taste of home. Love, love, love it."

MY REVIEW
Reviewed Dec. 4, 2013

"This was very good. I forgot to put the sour cream and whipping cream in stiil good"

MY REVIEW
Reviewed Dec. 3, 2013

"Family loves it. Easy and tasty."

MY REVIEW
Reviewed Nov. 30, 2013

"I've taken this to potlucks and always get rave reviews on it and requests for the recipe. I love it!"

MY REVIEW
Reviewed Nov. 24, 2013

"Wow, what great flavor and easy to make. I cut back on the sour and heavy cream to reduce some of the calories and it was still great tasting."

MY REVIEW
Reviewed Nov. 16, 2013

"This was very good. I will make it again."

MY REVIEW
Reviewed Nov. 12, 2013

"This was excellent and a hit with my family! I will definitely make this again!!"

MY REVIEW
Reviewed Nov. 12, 2013

"This was excellent and my family loved it! It's a keeper!!"

MY REVIEW
Reviewed Nov. 12, 2013

"This was excellent! And it was a hit with the family!"

MY REVIEW
Reviewed Nov. 12, 2013

"This was excellent and a hit with the family! This one is a keeper!!!"

MY REVIEW
Reviewed Nov. 11, 2013

"love it on a cold night with rolls"

MY REVIEW
Reviewed Nov. 3, 2013

"So good!"

MY REVIEW
Reviewed Oct. 24, 2013

"Wonderful:)"

MY REVIEW
Reviewed Oct. 24, 2013

"Absolutely delicious! Everyone loved it and had perfect flavoring! Making it again very soon."

MY REVIEW
Reviewed Oct. 24, 2013

"Absolutely delicious! Everyone loved it and will definitely be making it again."

MY REVIEW
Reviewed Oct. 16, 2013

"Most of my family loved this. I did make a few minor changes to adapt to my daughter's taste while keeping the essence and taste of the recipe in tact.

I took a note from "purplepentacle" using fresh garlic along with toasting and grinding my own cumin seeds.
My daughters do not like green chilies so I reduced it to one can. They also love the taste but not the texture of onions; because of this after sauteing the onion and garlic I pureed them along with the green chilies.
We love cilantro and use it in most of my soups, so I doubled the amount used.
I added 1/4 cup of rice. My daughter doesn't like the consistency of chili, so because of this and the addition of the rice, I used 48 ounces of broth; this gave it a chowder consistency.
To make it healthier I used evaporated milk instead of heavy cream and plain Greek yogurt rather than sour cream.
I was in a hurry so I used a store bought roasted chicken. I added a splash of lemon juice to cut the "greasiness" of the chicken.
I served it in small bread bowls. It was very stick to your ribs and is now a favorite."

MY REVIEW
Reviewed Oct. 16, 2013

"This was a big hit. I made a few minor changes to fit my families taste without changing the essence of the recipe. First of all my daughters do not care for green chilies, so I used only one can. I also pureed the green chilies along with the sauteed onions and garlic. My daughters love the flavor of onions but not the texture. Secondly we adore the flavor of cilantro, I use it as a flavor enhancer in the majority of soups; so in this case I doubled the amount of cilantro. Additionally I added a quarter cup of rice. My oldest doesn't like chili texture so because of this and the addition of the rice I used a 48 ounce box of broth. This gave it a chowder consistency that my daughter loved. I used precooked roasted chicken so I added a light splash of lemon juice to cut the "greasiness". Lastly to make it healthier I swapped evaporated milk for the heavy cream and plain Greek yogurt for the sour cream. All of the flavors of the original recipe is there and with the minor changes it has become a favorite of my oldest daughter."

MY REVIEW
Reviewed Oct. 15, 2013

"I've been looking for this recipe for 3 years and am SO glad to have found it. It is delicious ! My friends loved it as much as I did. This one will be made again and again. Love it."

MY REVIEW
Reviewed Oct. 13, 2013

"Best chili our family has ever had!"

MY REVIEW
Reviewed Oct. 9, 2013

"Perfectly delicious, confirmed by my husband requesting leftovers for two more subsequent meals! Added 3/4 cup kernel corn, sprinkled cheese on top, garnished with chopped tomato, and a few dollops of guacamole -- beautiful and delicious!"

MY REVIEW
Reviewed Oct. 7, 2013 Edited Nov. 12, 2014

"I have made this several times and always love the creamy chili on a cold day! I replaced the whipping cream with canned evaporated milk. (skim is what I like- caloriewise) l also add 1 can creamed corn, and stir in monterey jack cheese. with great results! I top with light sour cream, and chopped green onions. Serve with your favorite corn chips. My family requests it all the time."

MY REVIEW
Reviewed Oct. 6, 2013

"One of the best chili I've ever had!!!!!!!"

MY REVIEW
Reviewed Oct. 5, 2013

"Not sure what all the 5 star reviews are about. I was disappointed. My husband liked this because it was spicy. My kids and I did not. I had to make a second dinner for them after they begged not to eat it. It will give you lots of gas too!"

MY REVIEW
Reviewed Sep. 30, 2013

"We like this recipe as it's very tasty and different. I added diced celery, and bell pepper since I was out of the green chili's, and added an extra can of beans. My husband really liked it."

MY REVIEW
Reviewed Sep. 30, 2013

"Absolutely the BEST chili we've ever had!! I used rotisserie chicken which I added at the last minute, and only used one 4oz can of green chiles. Oh my, DELICIOUS!!"

MY REVIEW
Reviewed Sep. 30, 2013

"This is wonderful. Really quite easy to make and tastes delicious. I love it."

MY REVIEW
Reviewed Sep. 29, 2013

"my hubby absolutely loves this! he requests it more than beef chili. my 6 yr old will eat this like its going out of style. never any leftovers in our house."

MY REVIEW
Reviewed Sep. 28, 2013

"We love soups and this one is terrific. Just enough "bite" to be interesting!"

MY REVIEW
Reviewed Sep. 28, 2013

"I Have made this recipe a number of times. It is so easy to make and so delicious. I have made it for family and friends. It is awesome!!!"

MY REVIEW
Reviewed Sep. 26, 2013

"Thick and rich. Really enjoyed as an alternative to a traditional chili"

MY REVIEW
Reviewed Sep. 21, 2013

"Very good recipe.easy to make."

MY REVIEW
Reviewed Aug. 24, 2013

"This was wonderful! I served it up with some cajun bread and everyone loved it!"

MY REVIEW
Reviewed Aug. 24, 2013

"I have never made white chili before and I was sceptical to try this! I am so glad I did! My entire family loved this! I cooked my chicken lightly in my skillet with onion/garlic, but then instead of cooking it all on the stove, I put it over into my crockpot with all of the other ingredients. I started this in the morning on high and it was ready in 4 hours. (I chose this method because I am a busy mom and I like to start my meals in the morning and then have all the prep work done for me) I served this up with some cajun bread and we had a wonderful lunch! Thank you for another wonderful recipe, Taste of Home! Will be making this one again!"

MY REVIEW
Reviewed Jul. 30, 2013

"Extremely tasty! Easy to make. Will make again"

MY REVIEW
Reviewed Jun. 9, 2013

"I made this with low calorie /fat free substitutes and it was great! Whole family enjoyed. Family of 4 ate all of it. Would make a side salad to go with it next time."

MY REVIEW
Reviewed Jun. 6, 2013

"My family loves this recipe. I altered it and added corn starch to make it a bit thicker. Plus, we use crushed tortilla chips on top as a garnish."

MY REVIEW
Reviewed Apr. 18, 2013

"will do this again--except next time I will use more beans. very tasty. just a trifle thin for us. mushrooms sound like a good idea too."

MY REVIEW
Reviewed Apr. 17, 2013

"So delicious! The only thing I changed, was I added a can of corn and I only used 1 can of green chilies."

MY REVIEW
Reviewed Apr. 7, 2013

"Very good, simple & quick white chili recipe. I added 1/2 tsp of cinnamon."

MY REVIEW
Reviewed Mar. 12, 2013

"My husband and I love this. Instead of cayenne and green chilis, I use a can of Rotel. It comes out great."

MY REVIEW
Reviewed Mar. 8, 2013

"I made it for our staff lunch. It was really good. Thanks for the recipe."

MY REVIEW
Reviewed Mar. 2, 2013

"This one was a hit with all the family. I used evaporated milk, instead of heavy cream and didn't add sour cream during cooking. Everyone added their own sour cream at the table."

MY REVIEW
Reviewed Feb. 22, 2013

"This is my first time to make a white chili. This is wonderful. It is so easy to make. I used an already roasted chicken from the deli and also added a can of mushrooms. Everything else I kept the same.I made some Honey Beer Bread to go with it.. What and awesome dinner.. The wine was good too."

MY REVIEW
Reviewed Feb. 20, 2013

"This was definitely a hit. I didn't use the Heavy cream at all, I only used the sour cream, and I added a can of mushrooms. Also, I have to wonder if it is coming out different for people that live in different places. I live in Southern New Mexico, we are in the desert and elevated like 3500 ft. It wasn't thin for me, nice and creamy and DE-LISH!!"

MY REVIEW
Reviewed Feb. 18, 2013

"We were disappointed after all of the great reviews for this recipe. The only changes made were to add 1 tsp minced garlic and use 33% less sodium chicken broth. This was just okay for us. Perhaps we prefer beef chili instead!"

MY REVIEW
Reviewed Feb. 12, 2013

"There's another White Chicken Chili from Taste of Home that I usually make that is done in the crockpot and starts with a jar of alfredo sauce. I decided to make this one because I wanted something that I could make quickly that didn't have to cook all day. This tasted similar and we really liked it because it was quick. I think I will double next time for more leftovers."

MY REVIEW
Reviewed Feb. 10, 2013

"A great change! Really good."

MY REVIEW
Reviewed Feb. 2, 2013

"Very Very good and easy to make!!"

MY REVIEW
Reviewed Jan. 26, 2013

"Very good. Followed the recipe except didn't add the cayenne which would have helped. Will next time."

MY REVIEW
Reviewed Jan. 23, 2013

"First time I've made a white chili. We loved it. I used only one can of chilies and it was plenty of heat for us. Next time I may add another can of beans, but it is thick enough with the just the two."

MY REVIEW
Reviewed Jan. 20, 2013

"This is great anyway but after making it at least 20 times now i have some suggestions. Add an extra can of great N. beans and thicken the soup with some cornstarch or flour. Use Tillamook brand sour cream there is a HUGE difference. Iv'e tried both."

MY REVIEW
Reviewed Jan. 18, 2013

"This recipe is amazing!!!! I wanted a unique chili to enter in my first contest and I wont third place. The top three chilis were very close in points and everyone was raving about this chili! I didnt hear ONE person complain about it. I doubled it because of entering it into a cook-off and I also added two jalepeno's to give it a little bit of spice. A+++ for this recipe!!!"

MY REVIEW
Reviewed Jan. 4, 2013

"made just as it said to was great husband even asked about it and said it was very good."

MY REVIEW
Reviewed Jan. 4, 2013

"made just as it said to was great husband even asked about it"

MY REVIEW
Reviewed Jan. 2, 2013

"This soup was a hit! It was easy and quick to bring together. The only thing I did different was add a fresh jalepeneo to the canned chillies. I think it could benefit from some more veggies, like corn. The other thing I noted was that to me, it seemed salty. I think next time I make it, I will cut back on the salt added and add some corn."

MY REVIEW
Reviewed Jan. 2, 2013

"This Chili was a hit with adults and kids. Garnished with some grated mexican cheese, and it made it cheesy licious. The only thing I thought it lacked was some veggies...I thought maybe some frozen corn could be added...next time, I will try that."

MY REVIEW
Reviewed Dec. 30, 2012

"Was not to impressed with this recipe.

All I could taste was the cream."

MY REVIEW
Reviewed Dec. 11, 2012

"Very simple to make with great taste! Very nice change. I made this in the crock-pot all day on low. Amazing! Plan to make this for dinner with friends after Christmas serice. Cant wait!"

MY REVIEW
Reviewed Dec. 11, 2012

"This recipe is very simple and tastes great. I add a can of Rotel and use one can of chilies. Delicious!"

MY REVIEW
Reviewed Dec. 9, 2012

"My fiance and I made this for the first time tonight... and it was AMAZING! It was a delicious balance of cream and spice. We would recommend this to anyone!"

MY REVIEW
Reviewed Dec. 9, 2012

"I made a double batch of this but put in only half the chilies since we don't like spicy. I also used a bulb of fresh garlic! Absolutely delicious!"

MY REVIEW
Reviewed Dec. 8, 2012

"This recipe is really good! My picky brothers devoured it."

MY REVIEW
Reviewed Dec. 8, 2012

"This chili is great. The only changes I made: I doubled the recipe, used 1/2 heavy cream and 1/2 half & half and added 2 extra cans of green chilis. My family really liked it but my son (who doesn't like sour cream) thought the sour cream flavor was too strong so next time I will cut the sour cream in half. This recipe is definitely a keeper."

MY REVIEW
Reviewed Dec. 6, 2012

"Very nice flavor. The only problem I had was with the consistancy - it was more like soup than chili."

MY REVIEW
Reviewed Dec. 4, 2012

"This was so good and easy. The only changes I made were to use a whole roasted chicken cut up and instead of whipping cream I used fat free half and half. It turned out great."

MY REVIEW
Reviewed Dec. 4, 2012

"Reading all the 5 star reviews I thought this would be a slam dunk. It was good but disappointing. Not what I expected. I have another similar recipe that's the keeper so I will stick with that one."

MY REVIEW
Reviewed Dec. 3, 2012

"Very tasty. I made the mistake however, in that I put too much broth in and it turned more into a soup then chili. But it was still good and I will definitely try this again."

MY REVIEW
Reviewed Nov. 30, 2012

"I cut the recipe in half. I didn't have fresh chicken on hand, so drained a can of chicken. Yummy! Next time I'll make the whoe recipe. NO Leftovers! :("

MY REVIEW
Reviewed Nov. 29, 2012

"Served this to a friend just last night. Every time I make it, people rave about it."

MY REVIEW
Reviewed Nov. 29, 2012

"This is the most wonderful white chili. I have made it over and over. It is my families favorite. I make it with the spiciness or without."

MY REVIEW
Reviewed Nov. 28, 2012

"Very good, I mashed up an extra can of beans to thicken. A keeper."

MY REVIEW
Reviewed Nov. 26, 2012

"Very good and very easy."

MY REVIEW
Reviewed Nov. 19, 2012

"Made a double batch for a work luncheon. They ate the whole thing! Even though there were 9 soups, and it made a large crock pot full! I mixed the everything together, including the cream and sour cream before cooking in the crock pot on high for 4 hours. It turned out wonderful. I also only added 3 cans green chiles (1 1/2 the recipe instead of double) just so it wouldn't be too hot. Next time I will add all 4 cans because although it had a kick, it wasn't as much as I like. I also did as others have recommended and used instant potato flakes to make it creamier. Definitely a keeper! Thanks for submitting it!"

MY REVIEW
Reviewed Nov. 11, 2012

"Terrific and easy!"

MY REVIEW
Reviewed Nov. 11, 2012

"Doubled this recipe for a dinner at work. Raves...."

MY REVIEW
Reviewed Nov. 7, 2012

"This recipe won my chili cookoff at work today =D I added 1 pound of ground chicken, spiced it up a little more, and used potato flakes to thicken it up a little and it was PERFECT. Glad to see this is a contest winner on the site, as it was in my office as well!"

MY REVIEW
Reviewed Nov. 4, 2012

"Wow! My family loved this even my picky eaters. My husband said it's so good it could win a contest. I even had to substitute a couple items and it still turned out incredible!. Thank you for the 5 star recipes. Renae"

MY REVIEW
Reviewed Nov. 1, 2012

"Great recipe! So easy to make and so full of flavor. This recipe is a keeper."

MY REVIEW
Reviewed Oct. 23, 2012

"This is one of my husband's favorites, and I make it on a regular basis during the colder months (which is almost all of them here in Oregon!) I usually reduce the jalapenos and pepper for my daughter and I who can't handle a lot of spices. We top it with onions and shredded cheese and serve with cornbread. Yum!"

MY REVIEW
Reviewed Oct. 12, 2012

"My family loved this chili!! Even my two picky boys ate it up. My husband was vocally disappointed when the last of the leftovers was gone and he has never done that before over leftovers of anything! I will be making this again often."

MY REVIEW
Reviewed Oct. 5, 2012

"Absolutely horrible. I'm a great cook and this turned out terrible. I even added things to help it and it was terrible! I'm entering a chili contest tomorrow and this will definitely notgo in."

MY REVIEW
Reviewed Oct. 5, 2012

"Really easy and tasty! Loved it!"

MY REVIEW
Reviewed Sep. 23, 2012

"Got this recipe from my sister last year and I have made it many many times and even put some in the freezer. It is sooooo good and everyone I have ever fixed it for wants the recipe. I have even made it for a friend that has to count sodium intake. I used no salt broth and seasoned myself. Best chicken chili recipe ever!!!!"

MY REVIEW
Reviewed Sep. 21, 2012

"Hands down one of the BEST soups we've ever had! The only thing we changed was adding one can of the green chilies instead of two. My nine year old couldn't get enough!"

MY REVIEW
Reviewed Aug. 21, 2012

"I have been making this chili for years. Everyone who tastes it asks for the recipe. Fantastic!"

MY REVIEW
Reviewed Jul. 7, 2012

"I have always enjoyed White Chili since it doesn't have the acid that is in regular chili. My friends here in Indiana would always say "what's that"? Then I began sharing this recipe. One told me all she could do was smile with every bite. I agree. I just love the creaminess and the "just right" spices. I see why it is contest winning"

MY REVIEW
Reviewed Jun. 26, 2012

"I've made this recipe many times for family and friends. Always a Huge hit...even with the pickiest of eaters. I do omit the whipping cream as it gives the chili a sweeter taste...and a lot more fat and calories! I also put shredded cheese, cilantro and lime on top."

MY REVIEW
Reviewed Jun. 3, 2012

"Very good. My family loves."

MY REVIEW
Reviewed Jun. 1, 2012

"I made this for my husband and a friend and they both loved it! I only used one can of green chilies and I omitted the onions. I added 5 drops of potent hot sauce at the end, as well. It says it yields 7 servings, but I would say this comfortably feeds only 5 people."

MY REVIEW
Reviewed Apr. 22, 2012

"So GOOD! I make this about once a week during the winter time"

MY REVIEW
Reviewed Mar. 29, 2012

"I've made this twice this week. It's great!"

MY REVIEW
Reviewed Mar. 19, 2012

"The flavor in this was very good. It is easy to double for a large kettle. I found it slightly soupy for my taste but I added some mashed potato flakes and it was great. The leftovers made a great base for green chili chicken enchiladas."

MY REVIEW
Reviewed Mar. 13, 2012

"THIS IS MY NEW "GO TO RECIPE!!" I have already e-mailed it! TYVM for submitting it! I added a little white wine,cilantro added 1 c. chicken broth,as I added 2 potato's at the end as I roasted a spiced up chicken,potato's the night before for supper. Then used that in this recipe. Chipolte pepper's would be a nice change also."

MY REVIEW
Reviewed Mar. 10, 2012

"This is the best White Chicken Chili I have ever had."

MY REVIEW
Reviewed Mar. 10, 2012

"I omitted the green chilis, and I loved it. Added some cheese and oyster crackers to my bowl and was delicious. I am going to make this again and again. Finally a chicken chili recipe that I can use."

MY REVIEW
Reviewed Mar. 10, 2012

"My guys LOVED this recipe! Ask for it on a regular basis now!"

MY REVIEW
Reviewed Mar. 8, 2012

"SO GOOD! I omitted the green chilies because we don't like a lot of heat and it was still zippy and tasty. Added 1 cup frozen corn. Didn't have heavy cream, so I used 4 oz cream cheese instead. Also used 3 cloves garlic in place of the garlic powder. This is a wonderful cold weather meal!"

MY REVIEW
Reviewed Mar. 8, 2012

"This was very easy and my family loved it. I did use lowfat sour cream and my son added cheese to his bowl."

MY REVIEW
Reviewed Mar. 6, 2012

"I cut the calories and fat way down by using nonfat sour cream and substituting nonfat (skim) evaporated milk for the heavy cream and it is still yummy, a family favorite!"

MY REVIEW
Reviewed Mar. 1, 2012

"Wonderful recipe!!!! I used 8oz light cream cheese instead of the cream. Cuts way down on the fat."

MY REVIEW
Reviewed Mar. 1, 2012

"This was so good. The only thing I would do is leave out the salt and use lower sodium broth. It was great just too salty."

MY REVIEW
Reviewed Mar. 1, 2012

"It was tasty, but WAY TOO SPICY. I had to give it away because no one would eat it."

MY REVIEW
pvs
Reviewed Feb. 29, 2012

"Quick and easy to make, my family asks for it all the time. I don't add the green chiles, instead I use "ghost chiles", a very small amount. Adds a lot of heat and a wonderful smoky flavor. Delicious!"

MY REVIEW
Reviewed Feb. 26, 2012

"This is a family favorite! I use canned chicken, reduce the broth and add a can of corn. Perfect with hot cornbread!"

MY REVIEW
Reviewed Feb. 26, 2012

"I've never made white chili before and wanted something different for our church chili cook-off. Made this recipe and won 1st place!! Excellent and very easy to put together. I made it in advance but did not add the sour cream and whipping cream. About 20 minutes before serving time I added the two ingredients and heated through. YMMMM"

MY REVIEW
Reviewed Feb. 25, 2012

"I tried this on my family and my daycare girls and they all loved it and want it again"

MY REVIEW
Reviewed Feb. 24, 2012

"This is one of the best White Chili recipes I have found. I made it for a dinner party where one of the people is a very good chef. She thought this was so good and requested the recipe."

MY REVIEW
Reviewed Feb. 23, 2012

"This is a great recipe! I wish I had a contet to enter it in. The next I have a craving for chili, I'll make this. Mmm mmm good!"

MY REVIEW
Reviewed Feb. 20, 2012

"This white chili is awesome. I have shared the recipe many times. Family and friend favorite."

MY REVIEW
Reviewed Feb. 10, 2012

"Very easy and very delicious!! This is a keeper folks!! Next time may add some mushrooms and red bell pepper to bulk it up a little...but don't *have* to."

MY REVIEW
Reviewed Feb. 7, 2012

"Oh my gosh...this is not only one of the easiest recipes I have made...but also one of the yummiest. LOVE IT. Also a great way to use left over turkey."

MY REVIEW
Reviewed Feb. 4, 2012

"This was superb! I was really easy to make too. I highly recommend it."

MY REVIEW
Reviewed Feb. 3, 2012

"Flavorful and creamy. Loved the variation from regular chili!"

MY REVIEW
Reviewed Jan. 21, 2012

"I added one more small can of chilies, only 1/2 the salt, switched out the whipping cream for FF Half and Half but to keep the thickness I added some dark ale and cornstarch mixture to it. This is a keeper."

MY REVIEW
Reviewed Jan. 21, 2012

"Garnish with CILANTRO!!! Additions: puree an additional can of beans to thicken chili; season chicken with poultry seasoning to enhance the flavor; add sliced cremini mushrooms for a heartier bowl."

MY REVIEW
Reviewed Jan. 19, 2012

"Wonderful flavour, with just a little kick to it. Didn't have any cumin, so added a 1/2 teaspoon thyme."

MY REVIEW
Reviewed Jan. 17, 2012

"This is the best chicken chili I have ever had. It is worth the time to make. I suggest doubling the recipe though if more than 2 people are eating it as it doesn't make very much. The next time I make I'm going to try lowfat sour cream and whipping cream to try to cut down on the cals. Love it!"

MY REVIEW
Reviewed Jan. 15, 2012

"Amazing! My whole family loves this!"

MY REVIEW
Reviewed Jan. 13, 2012

"I made this for my family today and according to my husband and 8 yr old son, this is the best chili ever! I did, however, make a few changes. I used smoked turkey breast that my husband made over the holidays instead of the chicken. I also used 2 fresh garlic cloves (minced) and did not saute the meat, onion and garlic. I substituted Italian seasoning for the oregano and white pepper for the pepper. Last of all, I just dumped everything in the crock pot (set on high) for about 3 1/2 hours, adding the sour cream and cream the last half hour. DELICIOUS!!!!"

MY REVIEW
Reviewed Jan. 12, 2012

"FABBBBUUUULLLLOOOUUUUSSSS! The best non-red chili I have ever had!"

MY REVIEW
Reviewed Jan. 12, 2012

"This recipe is delicious. I've been making this for at least 2 years. I serve this at bingo quite a few times during the winter. I've gotten so many compliments on this. It's also a favorite at home."

MY REVIEW
Reviewed Jan. 10, 2012

"Yum, yum, yum! This was absolutely delicious! My husband, who doesn't usually eat this sort of thing loooves it. I double the recipe and put some in the freezer."

MY REVIEW
Reviewed Jan. 10, 2012

"Excellent! The only thing I'd do different next time is use less sour cream. My picky eater who doesn't like anything spicy ate this and asked for seconds! Not spicy, don't let the cayenne pepper fool you!"

MY REVIEW
Reviewed Jan. 9, 2012

"I love love this recipe!"

MY REVIEW
Reviewed Jan. 4, 2012

"Great recipe! It was delicious!"

MY REVIEW
Reviewed Dec. 14, 2011

"Wowwwwww so good! Love it!"

MY REVIEW
Reviewed Dec. 14, 2011

"This soup is so good. I added 2 diced jalapenos and extra beans and used 1/2 & 1/2. Will be making this for Christmas Eve dinner with the kids. YUM!"

MY REVIEW
Reviewed Dec. 14, 2011

"Loved this chili! Made a few alterations taking a cue from other reviews, added a can of navy beans, chopped crimini mushrooms, a jalepeno and a bit extra cayenne pepper. Will make again, great recipe!"

MY REVIEW
Reviewed Dec. 2, 2011

"My whole family loved this! I omitted the chilis and cayenne pepper. I replaced the heavy cream with half and half."

MY REVIEW
Reviewed Nov. 28, 2011

"Not as creamy as the picture...more like a soup, but delicious!"

MY REVIEW
Reviewed Nov. 28, 2011

"I've made this too many times to count...but instead of using the chicken breast, I use smoked boneless chicken thighs (hubby cooks them). I modify the seasonings to suit our tastes. Today I used smoked cumin, alot of ancho chili pepper and ample cayenne. I use half-n-half instead of heavy cream, and light sour cream. Did I mention to add alot of garlic? This chili is always amazing!! It's a family fave!"

MY REVIEW
Reviewed Nov. 27, 2011

"I have been making this recipe for a couple of years now. It is extremely popular with family & friends. We like to serve with buffalo wing sauce for an extra kick."

MY REVIEW
Reviewed Nov. 26, 2011

"Is our family's favorite soup in the world. My son-in-law HATES beans, but always requests I make this for him. I always have to double and triple the recipe because it is gone in a heart beat. Great with salad and bread."

MY REVIEW
Reviewed Nov. 25, 2011

"One of my absolute favorite recipes!!"

MY REVIEW
Reviewed Nov. 25, 2011

"Our favorite recipe! Instead of chicken I use browned ground turkey. Excellent!"

MY REVIEW
Reviewed Nov. 25, 2011

"I got this recipe years ago in a taste of home magazine. I have made it so many times my little recipe card is getting worn out!! It is incredibly yummy and so easy to make!!"

MY REVIEW
Reviewed Nov. 15, 2011

"This is my first time making chicken chili.This just looked good so I tried it and it was really good.I used a whole chicken and made my homemade broth.Kicked it up with habanero pepper and smoked salt.I will make this again and again."

MY REVIEW
Reviewed Nov. 11, 2011

"I make this recipe at least a half dozen times each year. To make it faster I buy a rotisserie chicken from the deli and add dried onions instead of fresh. Dinner can be ready in minutes and my entire family loves it!"

MY REVIEW
Reviewed Nov. 9, 2011

"I modified this recipe for the slow cooker. I used about 2 cups of COOKED, shredded chicken (and omitted the oil). I then added all the other ingredients, except the creams to the slow cooker. I also added an extra 2 cans of beans. I slow cooked on low for 6-7 hours and then added the creams about 30 min-1 hour before serving. It was delicious and I was very happy with the way i turned out in the crock! I have added it to my "will make again" recipe collection!"

MY REVIEW
Reviewed Nov. 7, 2011

"This was delicious and super easy to prepare. I added fresh garlic and hot sauce and used light whipping cream. I also seasoned the chicken with a blend of poultry spice. This was so yummy! I was proud to serve it and will absolutely make it again!"

MY REVIEW
Reviewed Oct. 30, 2011

"Awesome! Every time I make this, someone asks me for the recipe. You can always play with the heat level by adding jalapeno."

MY REVIEW
Reviewed Oct. 19, 2011

"Excellent. Will make often"

MY REVIEW
Reviewed Oct. 11, 2011

"When cooking for others, this dish is one of the most requested. I like to use ground turkey instead of chicken breasts... it's cheaper and I like the texture a little bit better. My husband isn't a fan of chili, but he loves this!"

MY REVIEW
Reviewed Oct. 5, 2011

"We make this recipe several times a year. A family favorite."

MY REVIEW
Reviewed Oct. 2, 2011

"Delicious!!! This is a new favorite! The only things I added were 2 cans of black beans and half a bottle of beer. Great recipie! Thank you!"

MY REVIEW
Reviewed Oct. 2, 2011

"One of our family favorites. Super easy to make and tastes wonderful. I sub. ground chicken for the breasts and it makes it even easier & more chili like."

MY REVIEW
Reviewed Oct. 2, 2011

"What a delicious alternative to regular chili! I had a sample before adding the creams and enjoyed it just as much as the finished product."

MY REVIEW
Reviewed Oct. 1, 2011

"Very tasty!! Flavors were awesome! I agree with several of the reviews of it being too soupy. Next time I'll take the advice of several and add another can of beans. I'll definitely make this again. Thanks for a great recipe!"

MY REVIEW
Reviewed Oct. 1, 2011

"A favorite of my hubby. He loves the flavor of this one and so do I!"

MY REVIEW
Reviewed Sep. 29, 2011

"Wow this was yummy and yes I licked my bowl out LOL. I did how ever make a few changes because I'm watching my diet and it was still yummy. I didn't put the sour cream in it instead I used plain greek yogert. Also I didn't have garlic powder but I did have some garlic so i crushed up 3 cloves. I also used 1% milk not whipping cream and I put two cans of bean in and blended up one can of beans so it would be thicker. Left overs were even better today!"

MY REVIEW
Reviewed Sep. 26, 2011

"My family LOVED this! With every bite they would "mmmm" and say "this is so good, you have to make this again!""

MY REVIEW
Reviewed Sep. 23, 2011

"This recipe was delicious and will be made again. This recipe turned out a little soupier than the picture so next time I plan on adding 2 additional cans of northern beans. One can of beans, pureed, to help thicken the chili without adding additional fat and the other can just to add more 'stuff' into the chili. Even though I will change a few things for my personal taste... this was delicious just 'as is'."

MY REVIEW
Reviewed Sep. 19, 2011

"I use 3 cans of beans, and 3 cans of green chili's for thicker chili. I cant even count how many times Ive cooked this. It never gets old."

MY REVIEW
Reviewed Sep. 10, 2011

"This is a favorite of my husband & mine. I add frozen corn to it. It's delicious with corn bread as a side."

MY REVIEW
Reviewed Sep. 7, 2011

"amazing!"

MY REVIEW
Reviewed Aug. 7, 2011

"My husband doesn't like lots of beans so I only added one can of beans. In exchange I added a can of drained corn. I also added 1/2 c. sour cream and 1/2 c. plain lowfat yogurt. I also added 3 green onions. It turned out great."

MY REVIEW
Reviewed Jul. 31, 2011

"Best while chicken chili I've ever had. Super delicious."

MY REVIEW
Reviewed Jun. 5, 2011

"Easy and the kids loved it!! One of my favorites!"

MY REVIEW
Reviewed Jun. 5, 2011

"This chili is delicious and very easy to make! The sour cream at the end tames the bite of the chili but doesn't overpower the complementary flavors. Serve this with a nice hunk of baguette for a tasty lunch!"

MY REVIEW
Reviewed May. 29, 2011

"My daughter first made this recipe and it since has become a favorite of everyone! I make mine with boneless, skinless chicken thighs that my husband smokes with hickory...it makes this chili beyond incredible!!"

MY REVIEW
Reviewed May. 4, 2011 Edited Oct. 4, 2014

"I make this quite often and every time I do, even folks (like my mother) who swear they don't like chicken chili, love it. I think it is absolutely perfect, the only change I make is using fresh garlic and toasting and grinding my own cumin seeds. Love Love Love this."

MY REVIEW
Reviewed Apr. 27, 2011

"I love this recipe, although one time I made the mistake of adding jalapenos (cans were virtually identical) instead of the chilies which made it way too hot for my taste, but the rest of the group loves spicy food so it ended up working out! I have made it several times since then and everyone loves it!"

MY REVIEW
Reviewed Apr. 8, 2011

"didn't like it - too creamy, too rich - i didn't feel good after having it. sour cream & whipping cream is overkill. would've been better with just whipping cream."

MY REVIEW
Reviewed Apr. 8, 2011

"Even using only 1 can of green chilies, it was much too hot for us. Did not like at all."

MY REVIEW
Reviewed Mar. 24, 2011

"Phenomenal!!!! I'm not normally a huge chili fan. This is definitely going on my favorites list! :D"

MY REVIEW
Reviewed Mar. 15, 2011

"WOW - used fresh garlic, added 2 tlb fresh cilantro, and rotisserie chicken (rather than cooking my own). Made day in advance - so it sat in the fridge one day - wow, was awesome and SOOOOO easy..Thanks a million"

MY REVIEW
Reviewed Mar. 13, 2011

"Outstanding! I made this and took the leftovers to work...everyone asked for the recipe and a couple of people went home and made it that night! I did make a couple of small changes. I used fresh minced garlic instead of garlic powder and because I didn't have any heavy cream I substituted a couple of tablespoons of cream cheese. This was soooooo good! Can't wait to make it again. Thank you for this recipe."

MY REVIEW
Reviewed Mar. 9, 2011

"My husband says this is the best chili he's ever had. It is delicious! This recipe is definatey a keeper."

MY REVIEW
Reviewed Mar. 9, 2011

"I got this recipe from taste of home years ago and everyone loves it there are never any leftovers. We like it with tortilla chips instead of crackers or bread. Have shared it with church because everyone wants this recipe."

MY REVIEW
Reviewed Mar. 7, 2011

"Excellent!! This one's a keeper for sure."

MY REVIEW
Reviewed Mar. 6, 2011

"A winner with everyone at my house. Easy to make, nice bite without burning on the way down."

MY REVIEW
Reviewed Mar. 5, 2011

"This is the same recipe my father always made for me. Although, he always used just 1 4oz can of green chilies... but the people in my house weren't very good with hot food. 8oz gives enough heat that you can feel it, but it's not too overwhelming. Friends and family always love it!"

MY REVIEW
Reviewed Mar. 2, 2011

"Possibly if this soup was renamed as a Bean Soup it would be more fitting. This soup in no way is a White Chili soup. Very dissapointing....."

MY REVIEW
Reviewed Mar. 1, 2011

"this is great! I will make this several more times for sure!"

MY REVIEW
Reviewed Feb. 28, 2011

"Its so good. Its great over rice!!"

MY REVIEW
Reviewed Feb. 27, 2011

"I love this recipe. I have made it several times and it is a favorite. I usually use 3 cans of beans. I like more beans in my chilie. This is spicey so make sure to have bread handy. Excellent."

MY REVIEW
Reviewed Feb. 20, 2011

"Made this last month. It was a big hit. Everyone was fighting for the leftovers."

MY REVIEW
Reviewed Feb. 18, 2011

"I made this as is for a gathering and it was a huge hit. Even the little ones wanted seconds!"

MY REVIEW
Reviewed Feb. 17, 2011

"This was delicious. I used only one can of chilis and used half and half instead of heavy cream. It was a hit in my family. Yum!"

MY REVIEW
Reviewed Feb. 16, 2011

"I loved this !!!! Very tasty"

MY REVIEW
Reviewed Feb. 16, 2011

"Absolutely amazing!! Will make again and again. I will use one can of chilies this time instead though as we are feeding a few kiddos :)"

MY REVIEW
Reviewed Feb. 14, 2011

"I added red pepper with onions in the beginning and also added corn with the beans. My boyfriend was skeptical about white chili, but this recipe is definitely a keeper!! I will be making this again for sure!"

MY REVIEW
Reviewed Feb. 14, 2011

"Everyone at work loved it. I made it for a chili cook off and work and I won. I made it exactly as the recipe reads only I doubled it. Great Recipe!"

MY REVIEW
Reviewed Feb. 7, 2011

"AMAZING! Everyone in my house loves it! I have to double the recipe...sometimes triple it!"

MY REVIEW
Reviewed Feb. 2, 2011

"This is seriously an AMAZING recipe! It was spicy, creamy and good on a cold Alaskan night. Next time I will probably use half & half or 2% milk instead of the heavy cream, no salt (you dont even need it) and greek yogurt instead of sour cream to make it more healthy. and I am sure it will still be amazing! mmmmmm.... Oh and double it if you want a second meal out of it because ours did not make the 7 servings it stated it would."

MY REVIEW
Reviewed Jan. 31, 2011

"Perfect dish for a snow day!"

MY REVIEW
Reviewed Jan. 31, 2011

"made this recipe as written, and it was delicious! I even got a "this is *really* good" from my husband. The taste is wonderful, and it is totally going into my recipe box!"

MY REVIEW
Reviewed Jan. 30, 2011

"A favorite! I have never made this for company without being asked for the recipe...don't need to tweak a thing!"

MY REVIEW
Reviewed Jan. 29, 2011

"a slight addition of smoked paprika really made this recipe "pop" very good stuff - thanks"

MY REVIEW
Reviewed Jan. 28, 2011

"This is such good Chili. I love it and so does my family."

MY REVIEW
Reviewed Jan. 28, 2011

"This is such good Chili. I love it and so does my family."

MY REVIEW
Reviewed Jan. 25, 2011

"This was absolutely delicious! My only complaint was that it didn't make enough; I wanted more leftovers! I used 1/2 tsp salt instead of 1 tsp, and I used 1% milk instead of heavy cream. Turned out great."

MY REVIEW
Reviewed Jan. 25, 2011

"This was absolutely delicious! My only complaint was that it didn't make enough; I wanted more leftovers! I used 1/2 tsp salt instead of 1 tsp, and I used 1% milk instead of heavy cream. Turned out great. "

MY REVIEW
Reviewed Jan. 23, 2011

"So good! Now I know what to make when I have to bring a dish to a potluck. This is so easy and so delicious, just as given. I plan to take leftovers and add peas, layer with pasta and breadcrumbs, and bake -- it's that rich!"

MY REVIEW
Reviewed Jan. 23, 2011

"So good! Now I know what to make when I have to bring a dish to a potluck. This is so easy and so delicious, just as given. I plan to take leftovers and add peas, layer with pasta and breadcrumbs, and bake -- it's that rich! "

MY REVIEW
Reviewed Jan. 23, 2011

"The best, couldn't get enough, so make extra if possible. No wonder it was a contest winner!!!!!"

MY REVIEW
Reviewed Jan. 23, 2011

"The best, couldn't get enough, so make extra if possible. No wonder it was a contest winner!!!!!"

MY REVIEW
Reviewed Jan. 21, 2011

"This is a keeper! I substituted what I had in the house, so I used 2 chicken boullion cubes in 2 cups water and 1/2 evaporated milk for the whip cream...It was DELICIOUS! I will make smaller chicken pieces next time so there is chicken in every bite. Highly recommend this recipe."

MY REVIEW
Reviewed Jan. 21, 2011

"This is a keeper! I substituted what I had in the house, so I used 2 chicken boullion cubes in 2 cups water and 1/2 evaporated milk for the whip cream...It was DELICIOUS! I will make smaller chicken pieces next time so there is chicken in every bite. Highly recommend this recipe."

MY REVIEW
Reviewed Jan. 13, 2011

"Excellant recipe! Only changes I made were one can of green chilies, low-fat sour cream, and half-and-half... will make this again!"

MY REVIEW
Reviewed Jan. 13, 2011

"Excellant recipe! Only changes I made were one can of green chilies, low-fat sour cream, and half-and-half... will make this again!"

MY REVIEW
Reviewed Jan. 11, 2011

"Great flavor, fast and easy to prepare. Will add another can of beans or some frozen carrots next time."

MY REVIEW
Reviewed Jan. 11, 2011

"Great flavor, fast and easy to prepare. Will add another can of beans or some frozen carrots next time. "

MY REVIEW
Reviewed Jan. 10, 2011

"Terrific recipe! Our family all loved it. Toned it down just a bit for our first taste by halving the cayenne and the chilies, and got rave reviews all around! Will absolutely by having this again!"

MY REVIEW
Reviewed Jan. 10, 2011

"Terrific recipe! Our family all loved it. Toned it down just a bit for our first taste by halving the cayenne and the chilies, and got rave reviews all around! Will absolutely by having this again!"

MY REVIEW
Reviewed Jan. 10, 2011

"very good; I had 1/2 lb sliced mushrooms in my fridge so i sauteed them with the chicken and onions. Yummy!"

MY REVIEW
Reviewed Jan. 10, 2011

"very good; I had 1/2 lb sliced mushrooms in my fridge so i sauteed them with the chicken and onions. Yummy! "

MY REVIEW
Reviewed Jan. 9, 2011

"YUM! The only changes I made was using 1 can of green chili's (all I had), light sour cream, and 2% milk. Also added cilantro. This was so good. Will definitely make over and over."

MY REVIEW
Reviewed Jan. 9, 2011

"YUM! The only changes I made was using 1 can of green chili's (all I had), light sour cream, and 2% milk. Also added cilantro. This was so good. Will definitely make over and over. "

MY REVIEW
Reviewed Jan. 9, 2011

"Yummy! Used light sour cream & fat free half & half and still tastes great."

MY REVIEW
Reviewed Jan. 9, 2011

"Yummy! Used light sour cream & fat free half & half and still tastes great."

MY REVIEW
Reviewed Jan. 9, 2011

"Fantastic! My husband loves spicy foods, but the kids and I do not. So I compromised and used half the called-for amounts of both the green chiles and the cayenne. The result was a dish that was a hit across the board! After the first bite, all were requesting that this become a regular on our family dinner table."

MY REVIEW
Reviewed Jan. 9, 2011

"Fantastic! My husband loves spicy foods, but the kids and I do not. So I compromised and used half the called-for amounts of both the green chiles and the cayenne. The result was a dish that was a hit across the board! After the first bite, all were requesting that this become a regular on our family dinner table."

MY REVIEW
Reviewed Jan. 9, 2011

"Being from a state where Beef is what's for dinner, my initial reaction to this recipe was less than excitement, but the reviews convinced me to give it a try. We really liked it a lot. I had to thicken it up a little with some cornstarch to suit my chili tastes. Next time I make it, I will add a vegetable like cabbage or corn to increase the textural diversity but overall this is a really good chili and I will make it again."

MY REVIEW
Reviewed Jan. 9, 2011

"Being from a state where Beef is what's for dinner, my initial reaction to this recipe was less than excitement, but the reviews convinced me to give it a try. We really liked it a lot. I had to thicken it up a little with some cornstarch to suit my chili tastes. Next time I make it, I will add a vegetable like cabbage or corn to increase the textural diversity but overall this is a really good chili and I will make it again."

MY REVIEW
Reviewed Jan. 8, 2011

"Just made it for my first time and love the mix of flavors. Very tasty. A great recipe for those cold winter days when you want something to warm your insides. Delicious!! I will be making this again and again... Have already sent the recipe link to all of my friends on Facebook... Yummy!!"

MY REVIEW
Reviewed Jan. 8, 2011

"Just made it for my first time and love the mix of flavors. Very tasty. A great recipe for those cold winter days when you want something to warm your insides. Delicious!! I will be making this again and again... Have already sent the recipe link to all of my friends on Facebook... Yummy!!"

MY REVIEW
Reviewed Jan. 8, 2011

"My son-in-law made this for us over the Christmas holiday. I didn't think I would like it but I was pleasantly surprised. It is the perfect comfort food and great for a crowd. I would have never thought there was as much great flavor in it as there is!"

MY REVIEW
Reviewed Jan. 8, 2011

"My son-in-law made this for us over the Christmas holiday. I didn't think I would like it but I was pleasantly surprised. It is the perfect comfort food and great for a crowd. I would have never thought there was as much great flavor in it as there is!"

MY REVIEW
Reviewed Jan. 8, 2011

"I have made this Chil several times. I cook for Bingo, and everyone really likes it. At first they were afraid to try it, as they had never heard of it. My family also thinks it's great!"

MY REVIEW