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Creamy White Chicken & Artichoke Lasagna Recipe
Creamy White Chicken & Artichoke Lasagna Recipe photo by KRAFT

Creamy White Chicken & Artichoke Lasagna Recipe

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You may never make regular lasagna again after trying this one - with shredded chicken, sun-dried tomatoes and artichokes in a rich, creamy white sauce.
Recipe provided by KRAFT®
TOTAL TIME: Prep Time: 25 min Total Time: 50 min
MAKES:12 servings
TOTAL TIME: Prep Time: 25 min Total Time: 50 min
MAKES: 12 servings


  • 2 cups boneless skinless chicken breast, cooked and shredded
  • 1 can (14 oz.) artichoke hearts, chopped
  • 1/2 cup chopped sun-dried tomatoes
  • 1 pkg. (8 oz.) KRAFT® Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
  • 1/2 cup KRAFT® Grated Parmesan Cheese
  • 1-1/2 packages (8 ounces each) PHILADELPHIA® Cream Cheese (12 ounces), softened
  • 1 cup milk
  • 1/2 tsp. garlic powder
  • 1/4 cup basil, chopped
  • 12 lasagna noodles, cooked


  1. HEAT oven to 350°F.
  2. COMBINE chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
  3. SPREAD half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover.
  4. BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve. Yield: 12 servings.
Originally published as Creamy White Chicken & Artichoke Lasagna in KRAFT® Natural Shredded Cheese 2014

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Reviewed Nov. 21, 2014

"I really enjoyed this lasagna!"

Reviewed Jul. 27, 2014

"Very good and rich tasting. May need more sauce next time."

Reviewed Jul. 5, 2014

"This was delicious. The only reason I didn't give it 5 stars is because it could have used a little sauce-- maybe a Parmesan Alfredo or other white sauce. Otherwise, delicious!!"

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