Creamy Watermelon Pie Recipe
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup lime juice
- 1-2/3 cups whipped topping
- 2 cups cubed seeded watermelon
- 1 graham cracker crust (9 inches)
- Watermelon balls and fresh mint, optional
- 1. In a bowl, combine milk and lime juice; fold in whipped topping and cubed watermelon. Pour into crust. Refrigerate for at least 2 hours before slicing. Garnish with watermelon balls and mint if desired. Yield: 6-8 servings.
1 serving (1 slice) equals 318 calories, 12 g fat (6 g saturated fat), 17 mg cholesterol, 186 mg sodium, 48 g carbohydrate, 1 g fiber, 5 g protein.
Reviews for Creamy Watermelon Pie
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.