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Creamy Watermelon Pie

 Creamy Watermelon Pie
My family loves this pie. Cubes of sweet watermelon "float" in a creamy filling made from condensed milk and whipped topping with a hint of lime. It's a nice change from more traditional fruit pies.—Brent Harrison, Nogales, Arizona
6-8 ServingsPrep: 10 min. + chilling

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lime juice
  • 1-2/3 cups whipped topping
  • 2 cups cubed seeded watermelon
  • 1 graham cracker crust (9 inches)
  • Watermelon balls and fresh mint, optional

Directions

  • In a bowl, combine milk and lime juice; fold in whipped topping and
  • cubed watermelon. Pour into crust. Refrigerate for at least 2 hours
  • before slicing. Garnish with watermelon balls and mint if desired.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 318 calories, 12 g fat (6 g saturated fat), 17 mg cholesterol, 186 mg sodium, 48 g carbohydrate, 1 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.