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Creamy Watermelon Pie Recipe
Creamy Watermelon Pie Recipe photo by Taste of Home

Creamy Watermelon Pie Recipe

Read Reviews (5)
3.5 5
Publisher Photo
My family loves this pie. Cubes of sweet watermelon "float" in a creamy filling made from condensed milk and whipped topping with a hint of lime. It's a nice change from more traditional fruit pies.—Brent Harrison, Nogales, Arizona
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lime juice
  • 1-2/3 cups whipped topping
  • 2 cups cubed seeded watermelon
  • 1 graham cracker crust (9 inches)
  • Watermelon balls and fresh mint, optional

Nutritional Facts

1 serving (1 slice) equals 318 calories, 12 g fat (6 g saturated fat), 17 mg cholesterol, 186 mg sodium, 48 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a bowl, combine milk and lime juice; fold in whipped topping and cubed watermelon. Pour into crust. Refrigerate for at least 2 hours before slicing. Garnish with watermelon balls and mint if desired. Yield: 6-8 servings.
Originally published as Creamy Watermelon Pie in Taste of Home June/July 2002, p48

Nutritional Facts

1 serving (1 slice) equals 318 calories, 12 g fat (6 g saturated fat), 17 mg cholesterol, 186 mg sodium, 48 g carbohydrate, 1 g fiber, 5 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Creamy Watermelon Pie(5)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 5, 2013

My family doubted that this recipe would taste good--whoever thought of putting watermelon in a pie? My theory is, though, that variety is the spice of cooking. Sure enough: the pie's flavors were delicious! I left off the mint, since I did not have any on hand. My only problem with the pie was that it was too runny to scoop out. I am going to try putting watermelon gelatin in this recipe next time I make it.

MY REVIEW
Reviewed Oct. 1, 2013

This pie had a nice flavor, but the result was too runny. I would agree with another rater who stated they would freeze it before serving.

MY REVIEW
Reviewed Jul. 23, 2013

just found Watermelon Gelatin from Jolly Rancher at Kroger.....

MY REVIEW
Reviewed Jul. 16, 2013

I have made this pie for years. I do usually freeze it, and take it out about 15-20 minutes and let it set before serving so that it is not too runny.

MY REVIEW
Reviewed Jul. 4, 2012

This is a fun way to use up watermelon. My daughter likes to make it for others and even entered it in a pie contest and won a prize.

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