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Creamy Wasabi Spread Recipe
Creamy Wasabi Spread Recipe photo by Taste of Home
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Creamy Wasabi Spread Recipe

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Sesame seeds create an attractive coating for this easy cracker spread. Be sure to watch when you’re toasting them; they burn easily. You’ll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are very tasty. —Tammie Balon, Boyce, Virginia
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese
  • 1/4 cup prepared wasabi
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons soy sauce
  • Rice crackers

Nutritional Facts

1 ounce-weight: 135 calories, 11g fat (6g saturated fat), 31mg cholesterol, 483mg sodium, 6g carbohydrate (0g sugars, 0g fiber), 3g protein .

Directions

  1. Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer.
  2. Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers. Yield: 8 servings.
Originally published as Creamy Wasabi Spread in Taste of Home December/January 2011, p32

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Creamy Wasabi Spread

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
LyndsayWells 239691
Reviewed Dec. 18, 2015

"I've made this several times and each time I do, people rave about it. Absolutely delicious and looks amazing too! Highly recommend - thank you for a great recipe."

MY REVIEW
katecrid47 122238
Reviewed Jul. 7, 2014

"Tried this over the weekend. Although is was so easy to make, the flavors didn't come together as I had hoped. It was just okay for us and the family."

MY REVIEW
Jilly22 193723
Reviewed Dec. 13, 2013

"Party pleaser. I used black sesame seeds for a change of pace."

MY REVIEW
chazchris 181414
Reviewed Jun. 10, 2013

"incredible"

MY REVIEW
carolgrant4 148955
Reviewed Jul. 7, 2012

"as good as it gets. looks and tastes marvelous and sophisticated - but it's as easy as pie (actually much easier than pie)."

MY REVIEW
TerryLS 176600
Reviewed Apr. 4, 2011

"this is suprisingly simple and yet unusually delicious. It was a big hit as an appetizer for a family gathering."

MY REVIEW
laumiller 108927
Reviewed Feb. 6, 2011

"Girlfriend made this for a weekend trip ... it was phenomenal! And SO EASY! It was devoured quickly!"

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