Creamy Wasabi Spread Recipe
- 1 package (8 ounces) cream cheese
- 1/4 cup prepared wasabi
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons soy sauce
- Rice crackers
- 1. Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer.
- 2. Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers. Yield: 8 servings.
1 ounce-weight: 135 calories, 11g fat (6g saturated fat), 31mg cholesterol, 483mg sodium, 6g carbohydrate (trace sugars, trace fiber), 3g protein
Reviews for Creamy Wasabi Spread
"I've made this several times and each time I do, people rave about it. Absolutely delicious and looks amazing too! Highly recommend - thank you for a great recipe."
"Tried this over the weekend. Although is was so easy to make, the flavors didn't come together as I had hoped. It was just okay for us and the family."
"Party pleaser. I used black sesame seeds for a change of pace."
"as good as it gets. looks and tastes marvelous and sophisticated - but it's as easy as pie (actually much easier than pie)."
"this is suprisingly simple and yet unusually delicious. It was a big hit as an appetizer for a family gathering."
"Girlfriend made this for a weekend trip ... it was phenomenal! And SO EASY! It was devoured quickly!"
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer