Sesame seeds create an attractive coating for this easy cracker spread. “Be sure to watch when you’re toasting them; they burn easily. You’ll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are great.” —Tammie Balon, Boyce, Virginia
- 1 package (8 ounces) cream cheese
- 1/4 cup prepared wasabi
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons soy sauce
- Rice crackers
- Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer.
- Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers. Yield: 8 servings.
Originally published as Creamy Wasabi Spread in Taste of Home December/January 2011, p32
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Creamy Wasabi Spread
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review