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Creamy Wasabi Spread Recipe
Creamy Wasabi Spread Recipe photo by Taste of Home

Creamy Wasabi Spread Recipe

Publisher Photo
Sesame seeds create an attractive coating for this easy cracker spread. “Be sure to watch when you’re toasting them; they burn easily. You’ll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are great.” —Tammie Balon, Boyce, Virginia
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese
  • 1/4 cup prepared wasabi
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons soy sauce
  • Rice crackers

Nutritional Facts

1 ounce spread (calculated without crackers) equals 135 calories, 11 g fat (6 g saturated fat), 31 mg cholesterol, 483 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer.
  2. Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers. Yield: 8 servings.
Originally published as Creamy Wasabi Spread in Taste of Home December/January 2011, p32

Nutritional Facts

1 ounce spread (calculated without crackers) equals 135 calories, 11 g fat (6 g saturated fat), 31 mg cholesterol, 483 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Creamy Wasabi Spread

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 7, 2014

"Tried this over the weekend. Although is was so easy to make, the flavors didn't come together as I had hoped. It was just okay for us and the family."

MY REVIEW
Reviewed Dec. 13, 2013

"Party pleaser. I used black sesame seeds for a change of pace."

MY REVIEW
Reviewed Jun. 10, 2013

"incredible"

MY REVIEW
Reviewed Jul. 7, 2012

"as good as it gets. looks and tastes marvelous and sophisticated - but it's as easy as pie (actually much easier than pie)."

MY REVIEW
Reviewed Apr. 4, 2011

"this is suprisingly simple and yet unusually delicious. It was a big hit as an appetizer for a family gathering."

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