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Creamy Wasabi Spread Recipe
Creamy Wasabi Spread Recipe photo by Taste of Home
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Creamy Wasabi Spread Recipe

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Sesame seeds create an attractive coating for this easy cracker spread. Be sure to watch when you’re toasting them; they burn easily. You’ll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are very tasty. —Tammie Balon, Boyce, Virginia
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese
  • 1/4 cup prepared wasabi
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons soy sauce
  • Rice crackers

Nutritional Facts

135 calories: 1 ounce-weight, 11g fat (6g saturated fat), 31mg cholesterol, 483mg sodium, 6g carbohydrate (0g sugars, 0g fiber), 3g protein .

Directions

  1. Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer.
  2. Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers. Yield: 8 servings.
Originally published as Creamy Wasabi Spread in Taste of Home December/January 2011, p32

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Creamy Wasabi Spread

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
LyndsayWells
Reviewed Dec. 18, 2015

"I've made this several times and each time I do, people rave about it. Absolutely delicious and looks amazing too! Highly recommend - thank you for a great recipe."

MY REVIEW
katecrid47
Reviewed Jul. 7, 2014

"Tried this over the weekend. Although is was so easy to make, the flavors didn't come together as I had hoped. It was just okay for us and the family."

MY REVIEW
Jilly22
Reviewed Dec. 13, 2013

"Party pleaser. I used black sesame seeds for a change of pace."

MY REVIEW
chazchris
Reviewed Jun. 10, 2013

"incredible"

MY REVIEW
carolgrant4
Reviewed Jul. 7, 2012

"as good as it gets. looks and tastes marvelous and sophisticated - but it's as easy as pie (actually much easier than pie)."

MY REVIEW
TerryLS
Reviewed Apr. 4, 2011

"this is suprisingly simple and yet unusually delicious. It was a big hit as an appetizer for a family gathering."

MY REVIEW
laumiller
Reviewed Feb. 6, 2011

"Girlfriend made this for a weekend trip ... it was phenomenal! And SO EASY! It was devoured quickly!"

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