- 1 package (8 ounces) cream cheese
- 1/4 cup prepared wasabi
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons soy sauce
- Rice crackers
- Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer.
- Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers. Yield: 8 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Creamy Wasabi Spread
"I've made this several times and each time I do, people rave about it. Absolutely delicious and looks amazing too! Highly recommend - thank you for a great recipe."
"Tried this over the weekend. Although is was so easy to make, the flavors didn't come together as I had hoped. It was just okay for us and the family."
"Party pleaser. I used black sesame seeds for a change of pace."
"as good as it gets. looks and tastes marvelous and sophisticated - but it's as easy as pie (actually much easier than pie)."
"this is suprisingly simple and yet unusually delicious. It was a big hit as an appetizer for a family gathering."
"Girlfriend made this for a weekend trip ... it was phenomenal! And SO EASY! It was devoured quickly!"