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Creamy Wasabi Spread Recipe
Creamy Wasabi Spread Recipe photo by Taste of Home

Creamy Wasabi Spread Recipe

Read Reviews (5)
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Publisher Photo
Sesame seeds create an attractive coating for this easy cracker spread. “Be sure to watch when you’re toasting them; they burn easily. You’ll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are great.” —Tammie Balon, Boyce, Virginia
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese
  • 1/4 cup prepared wasabi
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons soy sauce
  • Rice crackers

Nutritional Facts

1 ounce spread (calculated without crackers) equals 135 calories, 11 g fat (6 g saturated fat), 31 mg cholesterol, 483 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer.
  2. Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers. Yield: 8 servings.
Originally published as Creamy Wasabi Spread in Taste of Home December/January 2011, p32

Nutritional Facts

1 ounce spread (calculated without crackers) equals 135 calories, 11 g fat (6 g saturated fat), 31 mg cholesterol, 483 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Creamy Wasabi Spread(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Dec. 13, 2013

Party pleaser. I used black sesame seeds for a change of pace.

MY REVIEW
Reviewed Jun. 10, 2013

incredible

MY REVIEW
Reviewed Jul. 7, 2012

as good as it gets. looks and tastes marvelous and sophisticated - but it's as easy as pie (actually much easier than pie).

MY REVIEW
Reviewed Apr. 4, 2011

this is suprisingly simple and yet unusually delicious. It was a big hit as an appetizer for a family gathering.

MY REVIEW
Reviewed Feb. 6, 2011

Girlfriend made this for a weekend trip ... it was phenomenal! And SO EASY! It was devoured quickly!

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