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Creamy Vegetable Soup with Cheese Recipe

Creamy Vegetable Soup with Cheese Recipe

• Marcia Orlando jots from Boyertown, Pennsylvania, “With colorful bits of veggies and a mild cheese flavor, Creamy Vegetable Soup hits the spot on a brisk day.”
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 2 cups chicken broth
  • 1/4 cup diced carrot
  • 1/4 cup diced celery
  • 1/4 cup finely chopped onion
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • Dash salt
  • 2 cups 2% milk
  • 1/2 cup cubed process cheese (Velveeta)

Directions

  • 1. In a small saucepan, bring broth to a boil. Add carrot and celery; simmer, uncovered, for 5 minutes or until tender.
  • 2. In a large saucepan, saute onion in butter until tender. Stir in the flour and salt until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Stir in carrot mixture. Remove from the heat; add cheese and stir until melted. Yield: 4 servings.

Nutritional Facts

1 serving (1 cup) equals 216 calories, 14 g fat (8 g saturated fat), 41 mg cholesterol, 797 mg sodium, 15 g carbohydrate, 1 g fiber, 9 g protein.