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Creamy Vegetable Casserole Recipe
Creamy Vegetable Casserole Recipe photo by Taste of Home

Creamy Vegetable Casserole Recipe

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Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (16 ounces) frozen broccoli, carrots and cauliflower
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 carton (8 ounces) spreadable garden vegetable cream cheese
  • 1/2 to 1 cup seasoned croutons

Nutritional Facts

1 serving (1 cup) equals 212 calories, 16 g fat (9 g saturated fat), 38 mg cholesterol, 650 mg sodium, 11 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese.
  2. Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly. Yield: 6 servings.
Originally published as Creamy Vegetable Casserole in Quick Cooking July/August 2001, p29

Nutritional Facts

1 serving (1 cup) equals 212 calories, 16 g fat (9 g saturated fat), 38 mg cholesterol, 650 mg sodium, 11 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Creamy Vegetable Casserole

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (4)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Feb. 19, 2015

"My family did not like this. I liked it enough to eat it. They just did not like the mix of ingredients. Even my 12 year old who loves to cook and sample new flavors, did not like this. It looked beautiful though."

MY REVIEW
Reviewed Nov. 28, 2014

"I used fresh veggies, instead of frozen; also added fresh zucchini and butternut squash. Creamy tender veggies; was a nice change to the usual steamed."

MY REVIEW
Reviewed Sep. 26, 2014

"It's ok. It made the veggies edible for me. My husband does not like cream cheese or this recipe. We won't be making this again."

MY REVIEW
Reviewed Jun. 2, 2014

"Really delicious! I feel like you could use a few more veggies, if you were so inclined (or had a larger family) and it would still be really tasty. Both hubby and I liked this a lot!"

MY REVIEW
Reviewed Jun. 29, 2013

"I ate it for the first time today and it was very delicious, I am going to prepare it for dinner tomorrow"

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