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Creamy Vegetable Bow Tie Toss Recipe

Creamy Vegetable Bow Tie Toss Recipe

You can use any kind of pasta for this creamy toss that bursts with colorful veggies. It’s been a mainstay for about 10 years now and is perfect for potlucks. —Lorraine Caland Thunder Bay, Ontario
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings

Ingredients

  • 12 ounces uncooked bow tie pasta
  • 2 cups sliced fresh mushrooms
  • 2 cups cut fresh asparagus (about 1/2 pound)
  • 2 medium sweet onions, finely chopped
  • 2 medium carrots, sliced
  • 2 medium zucchini, halved and sliced
  • 1 medium sweet yellow pepper, julienned
  • 1/3 cup butter, cubed
  • 2/3 cup chicken broth
  • 1 cup (8 ounces) sour cream
  • 1/2 cup prepared ranch dip
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh basil
  • 1/2 teaspoon salt

Directions

  • 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute vegetables in butter for 5 minutes. Stir in broth; cook for 3 minutes or until vegetables are crisp-tender.
  • 2. In a small bowl, combine the sour cream, dip, cheese, parsley, basil and salt; stir into skillet and heat through. Drain pasta; add to the skillet and toss to coat. Yield: 12 servings.

Nutritional Facts

3/4 cup: 253 calories, 12g fat (7g saturated fat), 30mg cholesterol, 324mg sodium, 29g carbohydrate (5g sugars, 3g fiber), 8g protein

Reviews for Creamy Vegetable Bow Tie Toss

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MY REVIEW
Reviewed Jun. 21, 2016

"Is this a cold salad or hot?"

MY REVIEW
Reviewed Aug. 26, 2015

"I really enjoyed this dish and served it with grilled salmon. The only change I made was to leave out the mushrooms and slightly increase the zucchini."

MY REVIEW
Reviewed Jan. 5, 2010

"Made this for dinner, my 2 year old actually ate her entire plate (minus the mushrooms, which she is not a fan of), hubby loved it. It was good over all. i think next time I'm going to leave the mushrooms out, they have to strong of a taste, didn't blend well to me."

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