- 2-1/2 cups milk, divided
- Pinch salt
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm. Yield: 4 servings.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Creamy Vanilla Pudding
"Great recipe. I could not believe that I didn't have to stir this. I would give it more stars if I could."
"Easy to make, my family loves it."
"My family loves this delicious and simple treat! It works just right every time!"
"This had a good taste. However, it did not thicken. I added bananas and think it may be that with the moisture from bananas I should have lowered milk amount."