Creamy Vanilla Coffee Recipe
- 1/3 cup ground coffee
- 1 cup water
- 1/4 cup sugar
- 2 tablespoons instant vanilla pudding mix
- 2-1/2 cups 2% milk
- 1. Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.
- 2. In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving. Yield: 3 servings.
1 cup: 224 calories, 7g fat (4g saturated fat), 20mg cholesterol, 204mg sodium, 35g carbohydrate (32g sugars, trace fiber), 7g protein
Reviews for Creamy Vanilla Coffee
"I love coffee, and this was a great coffee beverage. I believe you need to start with good coffee, and I did use my favorite ground coffee. I used stevia instead of sugar, and it was perfect. I'll make it many more times."
"This is the best iced coffees I've made. I used splenda instead of sugar, and used half the amount since I normally don't use sugar in my coffee. It's so creamy and nice. I think I'm going to try it with chocolate pudding as well."
"I have made this recipe alot. It is one of the best recipies for ice coffee that I have found. I use about half the sugar as it is too sweet for me with 1/4 cup. Awesome on these hot 90 degree days!!"
"This was very sweet! I think I would love it if I drank it chilled as the recipe is written. I was out of my french vanilla coffee creamer this morning and needed my coffee!!! So I so I found this recipe and tried it. I ended up adding a lot more coffee and drank it hot. It was very good!"
"I really have not tried it yet, butI had to write. I have 2 cousins from Wellsville, NY. They are Mary Lou Fanton and Shirley Giopolus. Do you know them? Sm all world,"